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  • Meat Free
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      Italy
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      Meat Free, Italy : 1 Manufacturer - filtered by category, countries

      Golfera’s history began in 1967 in the Lavezzola production facility, in the so-called Bassa Romagna region, between Bologna, Ferrara and Ravenna, an area historically suited to the salami production. From Mortadelle and Salami, typical territory productions, during the years the range has been ...