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Meat Free, Charcuterie : 3 Manufacturers - filtered by category, category

Golfera’s history began in 1967 in the Lavezzola production facility, in the so-called Bassa Romagna region, between Bologna, Ferrara and Ravenna, an area historically suited to the salami production. From Mortadelle and Salami, typical territory productions, during the years the range has been ...

Zwanenberg Food Group is one of the leading European producers and exporters of meat products, canned meat, snacks, soups and sauces. We have production sites in the Netherlands, the United Kingdom and the United States. The group, which was originally founded in 1875, sells its products under ...