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Meat Free, Fresh Ready Meals, Italy : 1 Manufacturer - filtered by category, category, countries
Golfera’s history began in 1967 in the Lavezzola production facility, in the so-called Bassa Romagna region, between Bologna, Ferrara and Ravenna, an area historically suited to the salami production. From Mortadelle and Salami, typical territory productions, during the years the range has been ...