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Meat Free, Both : 10 Manufacturers - filtered by category, brand / private label

Golfera’s history began in 1967 in the Lavezzola production facility, in the so-called Bassa Romagna region, between Bologna, Ferrara and Ravenna, an area historically suited to the salami production. From Mortadelle and Salami, typical territory productions, during the years the range has been ...

NAME GIDA was founded in 2009 by a group of investors with extensive experience in running various companies in the food industry.Our company specializes in healthy, natural and delicious frozen and baked products, such as turkish pizzas, pie, empenadas, kebbab, souffle/chocolate cake and other ...

We are producers of vegan meat substitutes based on sprouted grains. Our products are shaped into forms of traditional products such as kebabs or burgers. There is also a minced meat substitute for various preparations. This is a different approach to vegan substitutes for meat, as the basis are ...

Cinnatopia is the legacy of a company founded in 1955 for ceylon Cinnamon. A visionary entrepreneur with a keen eye into the future,  set out to create an export market for his authentic Sri Lankan spices which quickly caught the attention of the World.The second generation of the family then ...

Bon Soya was established in 2003 in Estonia with the aim of introducing sustainable plant - based lifestyle to this part of the world. Located in a small country that values pristine nature, efficiency and healthy living, we have the highest regard of these principles when selecting our raw ...

GOLD&GREEN PRODUCTS ARE BASED ON A UNIQUE COMBINATION OF OATS AND BEANS  Patented recipe: Pure mixture of Nordic oats, faba beans and peasPacked with high quality plant based protein, rich in fibreOats is a superfood: familiar and trusted, pure & sustainable source of good quality protein, healthy...