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Chilled and fresh food, Greece : 29 Manufacturers - filtered by category, countries

Founded in 1957, Palirria has over 60 years of experience in cooking ready to eat meals based on Authentic Greek & Mediterranean Recipes! With respect to tradition, commitment to quality and focus on innovation, Palirria travels the Greek Cuisine around the world! Our products are well known for ...

OLYMPUS is dedicated to offer top quality for every day use products in harmony with nature and in respect to the traditional Greek Mediterranean diet and culture. The production of safe and top quality fresh dairy and cheese products. Care and love for the society, the consumers, our employees, and...

PAPADIMITRIOU C. C. S.A. was founded in 1939 and is today one of the largest food processing companies in the south of Greece.Three generations of the Papadimitriou family have brought their combined knowledge, experience, and enthusiasm to the creation of an innovative range of high quality ...

Konstantopoulos S.A. “Olymp” is a recognized olive company established in 1990 after the merging of different partnerships that were in the business of olives since 1956. The main product is the olive in all its forms and all possible packaging options.We are mainly an export company in a ...

Alpha Gefsi established in 1998, located in Northern part of Greece under mount Olympus; it is specialised in the production both of traditional and gourmet dips. Company’s goal is to make extremely tasty mediterranean delicacies out of the best ingredients Greece has to offer.Since the beginning,...

Oporello s.a. has been a successful, active business in the field of packaging and distribution of fresh fruit since 1964, the pillar of its activity being the quality of products it selects.

The Aggelakis family began its involvement with aviculture in 1962 when Nikolaos and Panayiota Aggelakis started a small bird-breeding business in Chalkida. Gradually, the conditions in the Greek market changed and greater demand led to the expansion of the family business and its development into a...

The Agricultural Cooperatives Union - Aeghion, Greece (P.E.S. Union) was established in 1935. The active members (growers) reach 6,000 persons. P.E.S. Union operates at its own new and modern complex of 100,000m2 in Aeghion that includes three factories for currants, olive oil and citrus fruits. ...

Candia Nuts is a confectionery enterprise, based in Crete, Greece, dedicated to the production of a wide range of high quality, honey and dried nuts-based candies. Candia Nuts also features a selection of Honey packages combining the thrilling taste of Greek thyme, pine and flower honey and superb ...

Elbak S.A. is a subsidiary of I. Schroeder KG (GmbH & Co), one of the best leadingGerman importers of preserved food. Since 1971, we produce finest fruit preserves for the global market.

We are a team of experts utilizing our knowledge of export processes, and distribution channels in international markets. Our experience dates back 25 years in food industry, and 15 years in international trade. We are trusted by producers with whom we establish exclusive cooperation for their ...

KOZAT S.A started its operation in 1929, as a small family business of pickled vegetables. It has now been developed into one of the most important producers of vegetables and olives as well as other specialty items such as grilled vegetables and sauces. The Company continues to invest in new ideas,...

Since 1990, the MATINA company has been producing, processing and packaging dried nuts, sugar powder, corn flour, dried fruits,aromatic herbs, spices, different special mixtures of spices, pop corn and food for singing birds.Modern production and food processing methods are applied at Matina's new ...

Meteora Food is a food industry, located in central Greece, in the heart of Thessaly, at Trikala city.The company name comes from the area of the famous Meteora. Meteora are part of world heritage of UNESCO and located in the town of Kalambaka, a few miles away from company's facilities.Meteora Food...

Venus was established in 1964. It began as a farmer producers cooperation distributing fruits and vegetables (especially peaches) in both inland and abroad. In 1968 the Agricultural Cooperative of Veria was formed under the name “Venus” constituted of 800 members. Based on the established ...

IFANTIS company was established in 1980 by Ifantis brothers and produce many kinds of food like sausages, burgers, pizzas, salads, chicken products, ready meals and Greek Feta cheese.

DELTA FOODS S.A. is the No1 Greek dairy producer and a member of Vivartia Group, the leading food company in Greece. DELTA produces and distributes products such as milk and yogurt for every generation, from babies to seniors, authentic cheeses but also chilled and ambient fruit juices, ...

North Aegean Sea Canneries (N.A.S.C.) is currently one of the most modern and advanced fish processing industries in the European Union. We hold one of the leading positions in the Southeastern Mediterranean, continuing a tradition of over 90 years in the Greek and international market and offers a ...

Aquaculture is the most important activity of our group. We are the No1 company in the world in the production and trading of Mediterranean aquaculture species. The main species we produce are Sea Bream, Sea Bass and Meagre. We are also active in the field of juvenile production, fish feed ...

Our history goes way back. In the year 1963, when a small unit of pasteurization of fresh milk collected milk from local producers to provide to the residents of Ioannina.Today, DODONI is the leading Greek producer of feta, the first in sales in Greece and the leader in export markets. We have ...

“Zelios Boras” company started activating by selling mainly local pork meat, from a small farm in Livadia,Serres. In 1987, in a small butcher shop of 18 square meters , small quantities of pork meat were distributed from the self-owned unit capacity of 50 porkmothers that had a production about ...

Edesma SA was founded in 1900 and in the oldest Greek Sausage company and one of the most historical in the food industry.At the beginning of the twentieth century, the founder D. Ganiotis established in Thessaloniki in Northern Greece of company similar to the one he possessed in Ismir in Minor ...

A. Pitenis Bros SA is one of the largest production companies in the Greek food industry. It was founded in 1973, as a delicatessen appetizer industry. The long-term confidence that consumers have shown in the company΄s products lead to the production of more than 100 products by the year 2002. ...

The “SYKIKI” Cooperative was established in 1953, and constitutes, since 1997, the Organization of Dried Figs Producers of thePeloponnese Region. Its headquarters are located in the Municipal Department of Sperhogia in the Municipality of Kalamata.The member-growers of the Cooperative amount ...

The company "Agronuts S.A." is a dynamic Greek enterprise with a long, twenty-year presence in the field of processing and wholesale trading of Greek almond.More specifically, it is active in the production of Greekalmond kernel and the trading of almonds and other nuts.Based on the experience of...

This company's focus is the treatment, processing and packaging of various varieties of peppers and produce a range of other appetizers product type based on pepper, olives, tomatoes, mushrooms, eggplant, zucchini, etc. with which produced a wide variety of dishes. The company's products ...