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        Private Label : 5,649 Manufacturers - filtered by brand / private label

        More than 600 recepies equals know how, more than 60 yeasrs in the food business shows our dedication for servicing our customers.  If you do not find the quality you look for we will work on it with you together we will make the perfect match for you. Just ask.Katla produces both wet and dry ...

        Born in San Giacomo of Atri (TE) in 1938, after having carried out different jobs, in 1966 he takes up the management of the theater café in the main square of Atri.It’s in this very café, in the heart of Atri, where the story begins: Filomena, Pasquale’s mother, jealously held the recipe for ...

        It's a family story. It's also a story of passion. Passion for Languedoc and gastronomy...At first is Marie Neirac, a former Parisienne from the world of advertising, found of cooking. 15 years ago, she meets her husband Jean-Noël, a Languedoc native.In this sunny south of France, Marie discovers a...

        The delicacy of Speculaas is part of the rich Belgian bakery tradition. Speculaas is a golden biscuit blending the finest of spices with the best of nature. Once upon a time in 1908 master bakery Leopold started Maison Biscuits d’Or’s history in a small village in the neighborhood of Sint ...

        TORRES started their beginnings in 1969 in the world of potato chips that continues up to today with a wide range of snacks and chips. All this has been made possible by the hard work, effort and dedication of a great team of professionals that has maintained the philosophy of know-how and infuses ...

        To produce and select high-quality foodstuffs, using methods that are environmentally friendly and that carry on a tradition of healthy and authentic food – this is the mission that we here at Delverde have pursued since the very beginning, in a setting that is close to nature and respectful of ...

        Rouzaire has been an independant family owned companyfor 3 generationsThe dairy and cellars are located in the heart of the Brie area.Our cheeses are unique because of their limited geographic area and the know-how of our cheese maker linked with the local lore.This is this specific know-how in ...

        Sabo is a highly reliable partner for resolving complex problems in the field of vegetable oils. SABO has defined its own Code of Conduct through its quality, food safety and workplace safety Policies. The concept of "Quality and Safety" serves as the basis for affirming these policies, conveying ...

        Bulgaria is a small beautiful country which is well known and famous for centuries with it`s traditions in processing of cheese products. Company "MJ DAIRIES LTD" continues the traditions of making Bulgarian cheese products together with Middle East traditional cheese products, known and desired ...

        Holzbach e.K. has specialised in dealing with salt products for over ten years, consequently accumulating a wealth of experience within the salt import-export market. As well as trading in bulk (containers, pallets, and single bags), we also have the ‘Holzbach’ line of selected natural gourmet ...

        The history of the farm goes back to 1700 when the nobile Florence family of Peruzzi built it.In 1800 it passed onto the Marchesi Strozzi Sacrati di Mantova and until 1978 when the current owners, the Lottero brothers from Genova, great admirers of Tuscany, started its complete restoration therefore...

        The History of Pregel began in 1967 at Scandiano, when Luciano Rabboni, the founder, with his wife Ms Elena Frigeri started a small business for the artisanal production of fruit based products, intended for local gelato and pastry shops. In over forty years of business PreGel has helped develop the...

        ‘Vignobles Gilles Louvet are an invitation to rediscover wine – wine as it originally used to be made, nourished by the winegrower’s passion for the land and the terroir. It is this little extra feeling, the hard labour amongst the vines and the ability to listen to the needs of nature that ...

        Reggiana Gourmet is a team. A group of people working everyday to achieve a fundamental goal: producing high quality stuffed pastas and readymade products at the best possible price to fully satisfy our customers. Our decision to specialise in typical dishes from along the "Via Emilia" and to use ...

        It is SosoFactory's aim to innovate and provide the gourmet world with salt, underlining it as an exclusive, quality food stuff.In conjunction with Salinera Espanola. It has created a line of sea salts that originate from the Regional Park of the Salt Flats and Sandbanks of San Pedro del Pinatar in ...

        The Trading Company "Giuseppe Molinari", Successful In The Food Sector, Was Formed In 1804 And Became a Supplier To The Savoia House In 1880 Under The Name "Ditta Fratelli Molinari" [The Molinari Brothers Company]. Molinari Vinegar Began To Acquire Prestige Winning Numerous International Awards In ...

        Soc. Clemente Menéres Lda. (Menéres Family Estate) is a family-owned Estate company since 1874, lying Northeast of Portugal.The company has thousands of hectares spread through eight municipalities in the Bragança district, and also owns the now extinct Monchique Convent and its outbuildings - ...

        The Company Galletti boasts the claim of OLD ARTISAN-VINEGAR FACTORY SINCE 1871, as it has been producing wine-vinegar for 5 generations.The founder Francesco Galletti had moved from Modena to the surroundings of Cremona; there he bought a food & rest point both for the small village of San Daniele ...

        Navimpex, a family company, was formed in 1975 by Claude and Didier Bougeard in order to supply grated coconut to the french manufacturers of biscuit factories, cake shops, confectioneries, sweetshops, ice cream, cereals ready to eat, dietetic and health foods and so on...Then, the grapes became ...

        In the BeginningThere was Plantation and ProcessingThe BEUTELSBACHER Fruchtkelterei was established in 1936 by family Maier in Remstal, the classic fruit plantation-belt between Stuttgart and Schwaebisch Gmuend. Their goal was to process exquisite raw-materials from bio-dynamic cultivation into ...

        Perła Lublin Breweries is one of the largest regional beer producers in Poland, and Perla the biggest independent beer brand. The company consists of the production facility located at Kunickiego 106 St and the headquarters of the company’s board situated in the historical brewery in ...

        Biscuiterie Seghers is a family-run business, founded in 1962 by Hubert Seghers. The initial production site was Tielrode. Already up from the very beginnings, we produced sweet bakery products by machines - mainly chocolate-free coconut balls. Our company grew, and thus had to move out of its ...

        Founded in 1927, the Montsià Chamber of Rice Growers is an agricultural co-operative that now has 3,200 members and whose output is produced and sold under the Arros del Delta de l'Ebre Designation of Origin.Its main trademark, Montsià covers various varieties of rice such as round-grain, ...

        Vesevo is the ancient name of the volcano Vesuvio, with its dramatic eruptions, has given life to those lands that today are the real wealth of the land that produce the best wines of one of the youngest companies bells which proved to be suffered as a reality of great success in the regional ...