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  • Chilled and fresh food
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    Chilled and fresh food : 1,121 Manufacturers - filtered by category

    More than 20 years have passed since Cris-Tim has been established. Over this period of time, it has developed and has become one of the most important Romanian cold-cuts brand.The key to this achievement is offering our consumers safe, fresh and tasty products, made using the most modern ...

    Located in the heart of the Treviso province, at the foot of a gentle hill named Montello ( 40km from Venice), Società Agricola F.lli Breitenberger is an Italian agricultural company that is specializes in the production of organic kiwis.The company, formed by the two founders Philipp and Manuel ...

    MAG'M is a leading manufacturer of premium French macarons, mini pastry products and desserts (frozen and chilled).Blending tradition and innovation, MAG'M has built its reputation in local and export markets with a wide range of tasty and authentic recipes, whether sweet or savoury, sold under our...

    Roncadin is the Italian leading manufacturer of high- quality frozen pizzas and snacks. Wood-fired and stone-backed products, 100% Made in Italy with selected ingredients with a original patented process of hot pressing. Certified Bio, NOP, BRC. Pizza production is entirely environmentally friendly....

    Fresh Start Bakeries Europe began as the first international endeavor for the U.S.-based Fresh Start Bakeries. Back in 1985, McDonald’s Corporation and Fresh Start Bakeries made plans to build a bakery in Northern Germany. By 1988, dreams became reality when Fresh Start Bakeries’ first ...

    Frisch & Frost is one of the biggest producers of high quality frozen food in Austria and is specialist in typical Austrian desserts.The range comprises more than 250 sweet and savoury products such as Filopastry, Filopastry-Strudels with various fillings (e.g. Apple, Vegetables, Yoghurt-cream ...

    OROGEL is a high quality brand, recognized and appreciated by consumers, and it offers products grown and harvested in Italy, that bring out the taste of great Italian cuisine. Quality and natural goodness come first in order to bring to your table the freshness, taste and safety of the best fresh ...

    The history of foie gras is closely linked with the history of our civilisation and is part of the French culinary and cultural patrimony. The Greeks inherited this delicacy from the Egyptians, as did the Romans who introduced it to ancient France. A good many years later, in 1925, it was in ...

    Heinz Abbelen founded the "Fleischwarenfabrik Abbelen" in the year 1969 in Tönisvorst, as a further development of the family butcher`s that had been in business since 1959. The first customers of the new company were mainly restaurants and cafeteria businesses. At an early stage, Heinz Abbelen ...

    Since its creation in 1991, Grupo Siro has become one of the biggest groups in the Spanish food industry. The project led by Juan Manuel González Serna and Lucía Urbán L€pez has been based on the acquisition and integration of a number of prestigious companies and production centers in the ...

    In Azteca we produce fresh flour and corn pressed tortillas for the catering and restaurant market and for hypermarkets. Our company is the leading producer of products of this kind in Spain, and one of the most important producers in the European Community.

    Where else but in Burgundy would it be possible to find the best fresh and prepared escargots?Bourgogne Escargot has been in the escargot business for over 40 years.Our product range consists of conserves, stuffed escargots in their shells (using a traditional Burgundy recipe), fresh and frozen ...

    A major figure in the field of fresh pasta production: a good way of describing the company Pastificio della Mamma and its products marketed under the name of Pasta della Mamma.Created in 1980 by an Italian passionate about gastronomic tradition, Pastificio della Mamma began in a small pasta ...

    PAMA is a private company based in Lucca, Tuscany. We are specialized in producing all the traditional pizzeria product and we strive to combine the genuine tradition of the product with the most up to date and consistent system of production to produce a product that is always of high quality, ...

    Argentrade International is a trading company specialising in frozen foods such as pork, beef, poultry, fish, vegetables and fries.Since its transformation in 1993, Argentrade International has developed into the trading partner in frozen foods and operates globally on all 6 continents.Looking out ...

    EUROPA CUISSON is a company specialising in the production of cooked poultry.With more than 20 years' experience we have developed a wide range of cooked products to meet the diverse needs of the food industry across Europe.In order to meet the needs of our customer, we have extended the product ...

    Young and dynamic in management, the Prodotti Alimentari Fioravanti & C. srl boasts a long experience in the production of many deep-frozen specialities, like Meat Stuffed Olives "All'Ascolana", Breaded Mozzarella Bites, Custard Cubes and Breaded vegetables. All its products, which can be prepared ...

    SAVEL, standing for "Société d’Abattage de Volailles Et de Lapins" (Poultry and Rabbit Slaughtering Company), is a family affair involving "expert poultry farmers", that has been handed down from father to son.Founded in 1968, and today a European leader in their sector, SAVEL have proven their ...