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France : 879 Manufacturers - filtered by countries

Specialist disinfection and maintenance of the house by making bleach: bleach disinfectant cleaner, bleach, pool chlorine bleach detergent. For over 100 years, Ets Pintaud are present on the market for disinfection and cleaning products. In 1999, Ets Pintaud transferred their manufacturing unit ...

Internationally renowned french company, Hydra Cosmetics has a recognized expertise in the transformation of cotton. Based in Moosch in France, the company develops value-added products for the whole family.

The chemical match was developed more than a century ago and FLAM'UP, the new identity of SEITA matches, a certified ISO 9001 company, is the leader in France in the match market (70% of the market).FLAM'UP proposes a vast line of goods, adapted to each use, with regularly renewed decorations. All ...

Since its conception, the purpose of Laboratory Biopharme has always been to provide excellent service to its customers by providing R&D'tools, production and packaging adapted and responding to their requests.We grew, adapted our technology, expanded our expertise, expanded our areas ...

Créée en 1986, le Laboratoire POLIDIS® est une entreprise à taille humaine qui a construit sa notoriété dans le domaine des dispositifs médicaux. Son expertise reconnue dans l’univers des préservatifs s’étend également à celui des tests de grossesse, tests d’ovulation, gels anti ...

Irati International has been putting its expertise at your service since 2004 for designing and manufacturing your dietary supplements and cosmetic products. Irati International’s particular expertise lies in offering you a full service from designing your product to putting it on the market.In ...

ARGIS GALAC SEA imports and markets more than 10 000 tonnes of frozen products from multiple fisheries and aquaculture worldwide sea.With our factory GELSEA PRODUCTION we offer a range of fish and frozen and a specific range of products for the packaging thawed tidal network crustaceans

This family business was founded in 1935 by Charles Faraud in the village of Monteux in the south of France, close to Avignon and Mont Ventoux, to produce cooked vegetables and fruit desserts for the restaurant sector.

The company specializes in the manufacture of canned ready meals, to meet specific markets such as dietetics, public market, church food (halal and kosher), as well as subcontracting for large manufacturers.

Continentale de Conserve, founded in 1959 by Jean-Pierre Delpierre, developed the production of canned dog and cat foods. This new management drove the company to triple its production capacity and to acquire the expertise and knowledge in nutrition to become Continentale Nutrition in 1993.With its ...

French Food Group specializes in the manufacture of prepared dishes, frozen, fresh and canned for customers in France and abroad. His expertise focuses on gourmet and festive products such as snails, mussels, scallops Jacques, laminated or even casseroles.The group develops products based on ...

Burg Groep operates according to a number of basic principles, simple guidelines which characterise our organisation. They form the DNA of Burg Groep. This approach results in innovative products, a low cost price and satisfied customers. We call our working method WISER.

HALIEUTIS provides just the right solution for each of its customers: natural, processed, breaded, meunière or plain, raw or cooked frozen fish.HALIEUTIS frozen foods are sold in France and abroad under proprietary brands (Halieutis and Chronofour) for catering, and under distributor brands in ...

MAG'M is a leading manufacturer of premium French macarons, mini pastry products and desserts (frozen and chilled).Blending tradition and innovation, MAG'M has built its reputation in local and export markets with a wide range of tasty and authentic recipes, whether sweet or savoury, sold under our...

The history of foie gras is closely linked with the history of our civilisation and is part of the French culinary and cultural patrimony. The Greeks inherited this delicacy from the Egyptians, as did the Romans who introduced it to ancient France. A good many years later, in 1925, it was in ...

Where else but in Burgundy would it be possible to find the best fresh and prepared escargots?Bourgogne Escargot has been in the escargot business for over 40 years.Our product range consists of conserves, stuffed escargots in their shells (using a traditional Burgundy recipe), fresh and frozen ...

The Erhard group has been working for the food service industry for nearly 25 years and has always aimed to design products that combine both traditional recipes and innovative industrial methods to satisfy the expectations of professionals and distributors.Our newly developed ranges of products are...

SAVEL, standing for "Société d’Abattage de Volailles Et de Lapins" (Poultry and Rabbit Slaughtering Company), is a family affair involving "expert poultry farmers", that has been handed down from father to son.Founded in 1968, and today a European leader in their sector, SAVEL have proven their ...

The group Mademoiselle Desserts offers the widest range of cake products on the market and covers almost 80% of the traditional pastry offer in France: pastry cases made from puff, sweetened or shortcrust pastry, sponge sheets, custard tarts, tarts,mini-tarts, charlottes, desserts, choux ...

La Ferme du Pré situated in Eragny sur Epte (Oise) France was created in 1977 for the production and the processing of eggs.With its facilities for rearing, laying, packaging, and processing, la Ferme du Pré controls a flock of 1 200,000 layers and sells more than 400 million eggs per year under ...

Dr Garreau won the Agropole prize for Innovation in the Food-Processing Industry in 1996 as a result of his development of a lactic fermentation process. The latter mode it possible to obtain lacto-fermented products froma soya milk that were excellent not only in terms of nutritional quality, but ...

We are a substantial provider of all your frozen crepes, galettes, blinis and American style pancakes. The secret to our development is innovation and quality of our products. We offer a varied range of products that can be eaten for breakfast or as a dessert, but also as a main course, for brunch, ...

We are a poultry export company, created in 1981 by three slaughterhouses wishing to join their skills and their knowledge to satisfy you.The strength of our company, is due to each of ou slaughterhouses specialised in one produce. We can offer a high quality range of poultry and game birds : ...

Tipiak Traiteur Pâtissier is leading the french market for cocktail products. Our large range of finger foods, appetizers and other ‘ready-to-use’ products is developed with french famous recipes and ongoing innovation. All our products are made in our factories to secure premium quality. ...

Nestled opposite the beautiful Mont-Saint-Michel, the bay of which is classed as a global heritage site by UNESCO, is Cancale. It is one the best places for oysters in France and is where the “Parcs Saint-Kerber” have, for many generations, been farming oysters that people from all over the ...

FROZEN FOOD SPECIALISTS OF STARTERS AND READY MEALS. MANUFACTURER ON THE MARKET OF PRIVATE LABEL FROZEN MEALS.WE DEAL WITH RETAILERS, FREEZER CENTERS AND FOODSERVICE IN FRANCE AND ALLOVER EUROPE.IFS AND BRC CERTIFICATIONS, WE MANAGE THE DEVELOPMENT OF PREMIUM RANGE PRODUCTS.