Frozen food, Frozen Fish & seafood, Italy : 52 Products from 11 Manufacturers - filtered by category, category, supplier location

Frozen food > Frozen Fish & seafood > Frozen sea-food

Floured seefood mix with squids and shrimps, frozen and prefried.All natural, perfect as starters, traditional or fancy dishes, light as slightly prefried and heatable in oven

Frozen food > Frozen Fish & seafood > Added value Fish

Floured seefood mix with squids and shrimps, frozen and prefried.All natural, perfect as starters, traditional or fancy dishes, light as slightly prefried and heatable in oven

Frozen food > Frozen Fish & seafood > Added value Fish

Spadetta is the smoked swordfish chunk, rolled and flavored with a mix of carefully selected spices. Thanks to the manual manufacturing process, the meats are soft and easy to slice.We employ artisanal processing methods (the fish is hung in ventilated chambers for dry-salting and cold smoking) ...

Frozen food > Frozen Fish & seafood > Added value Fish

We employ artisanal processing methods (the fish is hung in ventilated chambers for dry-salting and cold smoking) and we exclusively use natural ingredients without any chemical additives.Storage conditions : If fresh at a controlled temperature between 0° C and 4° C, away from the light. If ...

Frozen food > Frozen Fish & seafood > Added value Fish

The smoked sea bass stands out for its nutritional virtues which position it as a healthy and tasty food. Its white, tender and firm meats are sectioned by hand and each phase of processing is subjected to numerous checks to preserve its goodness and lightness.We employ artisanal processing methods ...

Frozen food > Frozen Fish & seafood > Added value Fish

The smoked sea bream releases a precise and delicate taste harmonized by the aromas of beech.Its meats, among the most appreciated by gourmets, are versatile, thanks to their lightness and the high quality of their flesh.We employ artisanal processing methods (the fish is hung in ventilated ...

Frozen food > Frozen Fish & seafood > Added value Fish

We employ artisanal processing methods (the fish is hung in ventilated chambers for dry-salting and cold smoking) and we exclusively use natural ingredients without any chemical additives.Storage conditions : If fresh at a controlled temperature between 0° C and 4° C, away from the light. If ...

Frozen food > Frozen Fish & seafood > Added value Fish

We employ artisanal processing methods (the fish is hung in ventilated chambers for dry-salting and cold smoking) and we exclusively use natural ingredients without any chemical additives.Storage conditions : If fresh at a controlled temperature between 0° C and 4° C, away from the light. If ...

Frozen food > Frozen Fish & seafood > Added value Fish

We employ artisanal processing methods (the fish is hung in ventilated chambers for dry-salting and cold smoking) and we exclusively use natural ingredients without any chemical additives.Storage conditions : If fresh at a controlled temperature between 0° C and 4° C, away from the light. If ...

Frozen food > Frozen Fish & seafood > Added value Fish

We employ artisanal processing methods (the fish is hung in ventilated chambers for dry-salting and cold smoking) and we exclusively use natural ingredients without any chemical additives.Storage conditions : If fresh at a controlled temperature between 0° C and 4° C, away from the light. If ...

Frozen food > Frozen Fish & seafood > Added value Fish

We employ artisanal processing methods (the fish is hung in ventilated chambers for dry-salting and cold smoking) and we exclusively use natural ingredients without any chemical additives.Storage conditions : If fresh at a controlled temperature between 0° C and 4° C, away from the light. If ...

Frozen food > Frozen Fish & seafood > Added value Fish

We employ artisanal processing methods (the fish is hung in ventilated chambers for dry-salting and cold smoking) and we exclusively use natural ingredients without any chemical additives.Storage conditions : If fresh at a controlled temperature between 0° C and 4° C, away from the light. If ...

Frozen food > Frozen Fish & seafood > Added value Fish

We employ artisanal processing methods (the fish is hung in ventilated chambers for dry-salting and cold smoking) and we exclusively use natural ingredients without any chemical additives.Storage conditions : If fresh at a controlled temperature between 0° C and 4° C, away from the light. If ...

Frozen food > Frozen Fish & seafood > Added value Fish

We employ artisanal processing methods (the fish is hung in ventilated chambers for dry-salting and cold smoking) and we exclusively use natural ingredients without any chemical additives.Storage conditions : If fresh at a controlled temperature between 0° C and 4° C, away from the light. If ...

Frozen food > Frozen Fish & seafood > Added value Fish

We employ artisanal processing methods (the fish is hung in ventilated chambers for dry-salting and cold smoking) and we exclusively use natural ingredients without any chemical additives.Storage conditions : If fresh at a controlled temperature between 0° C and 4° C, away from the light. If ...

Frozen food > Frozen Fish & seafood > Added value Fish

We employ artisanal processing methods (the fish is hung in ventilated chambers for dry-salting and cold smoking) and we exclusively use natural ingredients without any chemical additives.Storage conditions : If fresh at a controlled temperature between 0° C and 4° C, away from the light. If ...

Frozen food > Frozen Fish & seafood > Added value Fish

We employ artisanal processing methods (the fish is hung in ventilated chambers for dry-salting and cold smoking) and we exclusively use natural ingredients without any chemical additives.Storage conditions : If fresh at a controlled temperature between 0° C and 4° C, away from the light. If ...

Frozen food > Frozen Fish & seafood > Added value Fish

We employ artisanal processing methods (the fish is hung in ventilated chambers for dry-salting and cold smoking) and we exclusively use natural ingredients without any chemical additives.Ingredients: Salmon (Salmo salar), salt, sugar cane, beech wood's smokeStorage conditions : If fresh at a ...

Frozen food > Frozen Fish & seafood > Added value Fish

We employ artisanal processing methods (the fish is hung in ventilated chambers for dry-salting and cold smoking) and we exclusively use natural ingredients without any chemical additives.Ingredients: Salmon (Salmo salar), salt, sugar cane, beech wood's smokeStorage conditions : If fresh at a ...

Frozen food > Frozen Fish & seafood > Added value Fish

We employ artisanal processing methods (the fish is hung in ventilated chambers for dry-salting and cold smoking) and we exclusively use natural ingredients without any chemical additives.Ingredients: Salmon (Salmo salar), salt, sugar cane, beech wood's smokeStorage conditions : If fresh at a ...

Frozen food > Frozen Fish & seafood > Added value Fish

We employ artisanal processing methods (the fish is hung in ventilated chambers for dry-salting and cold smoking) and we exclusively use natural ingredients without any chemical additives.Ingredients: Salmon (Salmo salar), salt, sugar cane, beech wood's smokeStorage conditions : If fresh at a ...

Frozen food > Frozen Fish & seafood > Added value Fish

We employ artisanal processing methods (the fish is hung in ventilated chambers for dry-salting and cold smoking) and we exclusively use natural ingredients without any chemical additives.Storage conditions : If fresh at a controlled temperature between 0° C and 4° C, away from the light. If ...

Frozen food > Frozen Fish & seafood > Added value Fish

We employ artisanal processing methods (the fish is hung in ventilated chambers for dry-salting and cold smoking) and we exclusively use natural ingredients without any chemical additives.Storage conditions : If fresh at a controlled temperature between 0° C and 4° C, away from the light. If ...

Frozen food > Frozen Fish & seafood > Added value Fish

We employ artisanal processing methods (the fish is hung in ventilated chambers for dry-salting and cold smoking) and we exclusively use natural ingredients without any chemical additives.Storage conditions : If fresh at a controlled temperature between 0° C and 4° C, away from the light. If ...

Frozen food > Frozen Fish & seafood > Added value Fish

We employ artisanal processing methods (the fish is hung in ventilated chambers for dry-salting and cold smoking) and we exclusively use natural ingredients without any chemical additives.Storage conditions : If fresh at a controlled temperature between 0° C and 4° C, away from the light. If ...

Frozen food > Frozen Fish & seafood > Added value Fish

The smoked marlin chunk is subjected to a manual process that enhances its delicate and tasty flavour. Each phase of the production, from selection to smoking, is treated in detail to preserve the pleasant compact texture and natural flavour of the fish.We employ artisanal processing methods (the ...