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  • Frozen food
  • Frozen Fish & seafood
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    French regional food
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    Frozen food, Frozen Fish & seafood, French regional food : 3 Products from 2 Manufacturers - filtered by category, category, product type

    Seafoodia
    Seafoodia
    Category: Added value Seafood, Added value Fish, Frozen fish, Frozen sea-food
    Country: France

    Frozen food > Frozen Fish & seafood > Added value Seafood

    HPP or High Pressure Processing, is a relatively new arrival in the frozen lobster processing industry. It had orignally been introduced in Canada in 2004 and is in very limited supply globally. HPP units have a high presure operating vessel/cylinder which is filled with pressurized water to ...

    Celtigel
    Celtigel
    Category: Frozen sea-food, Frozen meat & poultry, Frozen ready to eat courses
    Country: France

    Frozen food > Frozen Fish & seafood > Frozen sea-food

    SCALLOPS COOKED IN SAUCE AND ALSO SEAFOOD SHELLS WITH MANY KIND OF RECIPES AND WEIGHTS

    Frozen food > Frozen Fish & seafood > Frozen sea-food

    SEVERAL CERAMIC DISHES BASED ON SEAFOOD, SCALLOPS COOKED IN SAUCE OR WHITE FISH OR MEAT