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  • Frozen Bakery
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    Frozen food, Frozen Bakery, None of the above : 18 Products from 5 Manufacturers - filtered by category, category, product type

    Bassini 1963 Glaxipane
    Bassini 1963 Glaxipane
    Category: Frozen Bread, Frozen pizzas
    Country: Italy

    Frozen food > Frozen Bakery > Frozen Bread

    A little focaccia with a private recipe, ideal to be stuffed.Tawn and serve

    Frozen food > Frozen Bakery > Frozen Bread

    Water Bread (Pane all'acqua®) is a parbaked bread made with sourdought and italian flour. We don't add any salt or fats, so this bread is a good source of energy granting wellness keeping the blood pressure normal because of it's low salt quantity (0,008g per 100g of product)

    Panamar Panaderos
    Panamar Panaderos
    Category: Frozen Bread, Frozen Pastries
    Country: Spain

    Frozen food > Frozen Bakery > Frozen Bread

    Made with sourdough and buckwheat flour that gives the crumb a dark colour. Its crust stands out for its shape of a rhombus and floured finished. Its "Maxi" format is ideal for families.

    Frozen food > Frozen Bakery > Frozen Bread

    It is impossible to resist the flavour of this bread with different flours and a variety of cereals and seeds (pumpkin seeds, yellow flax seeds, brown flax seeds, sunflower seeds, sesame seeds, millet seeds, poppy seeds, shelled soya seeds) that are included in its dough. Its crust is bathed in ...

    11 matching products | more from Panamar Panaderos
    Panelux
    Panelux
    Category: Frozen Bread, Frozen Pastries
    Country: Luxembourg

    Frozen food > Frozen Bakery > Frozen Bread

    Sunflower grain twist based on a sourdough recipe 600g

    Frozen food > Frozen Bakery > Frozen Bread

    Twisted wheat bread with sourdough Prebaked, deep-frozen

    3 matching products | more from Panelux
    Fazer Bakery
    Fazer Bakery
    Category: Frozen Cakes and Pies, Frozen Bread
    Country: Finland

    Frozen food > Frozen Bakery > Frozen Bread

    Arctic thins round 55 g(O16,5cm, 6 pieces x 12 bags)Soft thin bread that´s baked with Swedish traditions for modern life:- great tasting, baked with wheat sourdough- soft and nicely fluffy- with the natural goodness of milk- no preservatives, no soya, no nuts, vegetable fat with less than 1% trans ...