Meat alternative, dairy-based

More and more western consumers are opting for meatless days. And on those days, they obviously want an equally good and tasty alternative that fits in with a healthy lifestyle. Our dairy-based meat alternatives answer this need – and are also suitable for vegetarians.

Our Valess meat alternatives can be bought in various European countries.

Valess tastes just like meat, looks like meat and is prepared like meat. But our meat alternatives are made from dairy and dietary fibre.

No less than six litres of milk go into the production of one kilo of Valess. The first step in the production process involves separating the useful proteins from the rest. Thanks to these milk proteins Valess is highly nutritional and, compared to meat, low in calories. Next we add dietary fibres made of algae to give Valess its firm meaty structure. Finally, herbs, spices and delicious fillings give Valess an excellent flavour.