The company was founded by Aurelio Poletti in 1925. Casa Vinicola Poletti’s production is based on its own grapes that come from fifty hectares of vineyards. The company processes around 50,000 quintals of grapes, some of which are also provided by selected local growers, on its own wine – producing plant, where 20 million litres of wine are made and bottled every year. The end results of the highly adaptable, cutting edge production cycle are able to satisfy demands from a wide range of sales channel, which has led to the development of an extensive domestic and international sales network.

All the professional expertise and vast organic foods experience of a group of Italian entrepreneurs has now found expression in Biotuscany. A company that puts a passion for quality and loving care for the environment ino offering all consumers the most precious of nature’s gifts: oil. Biologicoils, a new brand launched specifi cally to mill olives and crush seeds using the most long-established, traditional procedures, to produce invaluable, essential nutrients.

We produce fresh bread in various types. Soft White or Tasty Wholemeal, Crusts Away! or Farmhouse, Rolls, Our range has something for everyone.

For as long as we can remember, bread has played a part in meal times, snack times and family times. 

Kingsmill products are for everyone and for every day. But that doesn’t mean they’re run-of-the-mill. Anything but.

JSC "Klaipėdos mėsinė" is one of the largest and most modern meat processing enterprises in Lithuania. At first, the name of this newly established company was "Vilkė" in 1992, and later, in 2007, it was changed to "Klaipėdos mėsinė". This step was taken in order to emphasize the cherishing of traditions by the meat producers of the Klaipėda region, which date back to 1927.

Our production base is one of the most modern in Lithuania.

Area of factory's facilities - 6000 m². Well equipped meat cutting plant with 20 ton per shift processing capacity. Cold storage can accommodate 500 tons of carcasses and raw meat. Sausage production department and the dispatch facilities occupy over 2300 m², one shift can produce 30 tons of sausages and other products.

In 1998 we became the first Lithuanian company to implement ISO 9001 quality management system in the area of production and trade of meat and meat products.

In 2001 we were one of the first meat processing enterprises in the Baltic States to receive a European Union manufacturer's number. It represents our conformity with the European Union's requirements and standards, allowing us to export meat products to all EU countries.

In 2011 our company was certified with an International Food Safety IFS certificate, confirming that products manufactured at our factory are in compliance with the strict international food safety requirements. Since then we are certified each year.

In 2015 we will be certified with compliance to Halal manufacturing.

Compass high-quality canned food products contribute to improving peoples lives!

Compass Ltd. is the largest producer of pates, ready meals, sterilized meat and canned tuna, mackerel, herring, sardines, sprats, etc. in Bulgaria. Our company employs over 300 skilled professionals with years of experience. Our products are known and loved in over 20 countries, including Albania, Belgium, Croatia, Cyprus, Czech Republic, Denmark, France, Germany, Greece, Hungary, Italy, Romania, Russia, Spain, the Netherlands, etc.

The twin soul of Castello di Luzzano, rooted partly in Lombardy and part in Emilia Romagna, and the beauty of its Vineyards in their perfect geometrical patterns of horizontal and vertical lines which impart minimalist elegance in winter and lush opulence in summer, is revealed in all its splendour when you come to the centre of the hill accomodating the Castle and its surrounding buildings.

Aceites Sandúa is a family run business in the market since 1975 offering a wide selection of oil, ranging from Extra Virgin Olive Oil, Refined olive Oil, Pomace Olive oil, Sunflower Oil, High Oleic Sunflower oil, Special Frying oil (high and deep performance) to Blended Oil at our customers request. 

We give detailed individual attention to our customers and we adapt our processes to their needs regarding product-type, packaging, order sizes, labelling and shipping.

Our goal is to provide our customers with the best products and service, and the best possible Quality/Price relation. Therefore, we constantly improve our elaborations in order to meet our customer’s requirements.

Our products and work are certified by the most prestigious Quality Certificates as IFS and BRC.

Our company operates in the dairy sector since 1960, the activity has been started by the Cepparo family when they began to season the cheese made with milk from their own cows. Over time the amount of cheese produced with their milk was not sufficient to meet the demand of their customers and therefore Cepparo family began to buy fresh cheese for seasoning and then reselling it; in this way a wide network of business contacts with all Europe has been established.

Abramo is a trendsetter in the Benelux appetizers / tapas industry. Abramo was established in 1990 as a young and dynamic company, located in Kortrijk (Belgium).   Abramo offers a wide range of frozen appetizers including mini hamburgers, mini lasagna, mini bagels, zakouskis, mini bouches, mini croque monsieurs, mini coquilles, croquettes, quesadillas, taco, Tex mex,  ...and many other puff pastry products.

Agro Sevilla is a leading group in the international market of table olives. We integrate 4,000 farmers in the South of Spain and export an 80,000-ton annual production to more than 70 countries. Since our foundation in 1977, Agro Sevilla has assumed a commitment that goes from root to fruit: we grow, pack, export and distribute our own harvest. This vertical integration offers important guarantees to our clients: supply without interruptions, consistent quality, untampered traceability, personalization of the product, competitive prices... Under the permanent responsibility of promoting a fair and sustainable agriculture, based on innovation and excellence.

Alpha Gefsi established in 1998, located in Northern part of Greece under mount Olympus; it is specialised in the production both of traditional and gourmet dips. Company’s goal is to make extremely tasty mediterranean delicacies out of the best ingredients Greece has to offer.

Since the beginning, the most important factor that the company has been based upon is superior tasting from the competition. Alpha Gefsi follows exclusive recipes that meet both tradition and the new eating trends of the market. It uses a selection of high-end ingredients that are individually tested before they mixed up, in order to offer a unique taste that can be combined perfectly with all kinds of meals, snacks and appetisers.

Greece is famous because it offers many lovely products around the world such as original Feta cheese, Greek Yoghurt, Extra Virgin olive oil, etc.. Alpha Gefsi managed to take advantage of this “thesaurus” of Greece, and created more than 30 delicious dips and spreadable products using only locally sourced ingredients.

Alpha Gefsi under its brand is already supplying massively big super market chains across Greece like AB Vasilopoulos (Ahold Delhaize Group), Makro (used to be in Metro Group), Sklavenitis Group (560 stores) and more. Steadily, it expands into the European markets as well as North-American ones through the participation of many international exhibition shows (Anuga, Sial, etc.) and the extension of product life up to 6 months.

The official product line for exporting is below, highlighted you will find the top-selling ones:

·         Greek Tzatziki with Greek Yoghurt

·         Greek Spicy Cheese Dip with Feta

·         Greek Spicy Cheese Dip with Feta and Roasted Red Pepper

·         Greek Cream Cheese with Feta and Greek Yoghurt Spread

·         Greek Yoghurt Spread with Feta Chunks and Sun-Dried Tomatoes

·         Greek Taramosalata with Cod Roe 

·         Greek Hummus

·         Greek Traditional Aubergine Dip with Roasted Red Pepper 

·         Greek Aubergine Dip with Roasted Eggplant (with mayonnaise)

They come in a big range of packages both for retail and catering, that is: 150g, 200g, 250g, 450g, 1kg, 2kg, 3kg.

The production unit works under quality assurance rules of international organisations. There are available the official certification documents by BRC, IFS & ISO of 2017.

Open to private label. 

The history of mushrooms and wild berries brought to the Italian table is the story of Monica and Massimo, the two founders of Asiago Food.

It is a story that is both modern and ancient, local and global, personal and about community, stretching back more than thirty years in the cultural and environmental setting of the Seven Cities of the Asiago plateau.

This is a region that since ancient times has made a shared cultural identity and a celebration of local specialties its strength. It is a regency of seven cities that are independent, yet integrated as a social system, in an ancient intuition of what the world would come to be hundreds of years later.

This is how Asiago Food was born, from the intuition of Massimo and his wife Monica, who wanted to make the produce from their region – mushrooms and wild berries – more available. Initially in the Seven Cities area, and later across Italy, the pair worked tirelessly to create not only a linear chain, but a system in which every player has a stake and contributes to the process of creating the final product.

Today Asiago Food has grown. The offices have moved a few kilometers onto the plain, but it still remains the same, tied to this land and what it produces, to the people, and to its system so firmly that it has successfully integrated itself into another world as well, not extremely close geographically speaking, but culturally quite similar: the forest-pastoral communities of Bulgaria.

Today Asiago Food is also an organization that belongs to the organic chain in this protected and authentic place: mushrooms, strawberries, wild strawberries, cherries, blueberries, wild raspberries and blackberries, all frozen a few hours after harvesting to offer people products that are “fresher than fresh”.

Asiago Food is a guarantee of genuine and completely natural forest products, a guarantee that grows from the very character of the people who conceived and founded the company and from the system that they designed around it.

It’s a system of people working collaboratively – people who share the vision of Massimo and Monica, and now of their three children as well. It is a true group ecosystem made up of local farming, production, and commercial companies in which the contributions and benefits are shared and transparent, and in which the final value it creates is greater than the sum of its parts: both for consumers and for the communities in the region.

Remaining true to itself, today Asiago Food is the largest Italian company in the sector: more than 10 tons of mushrooms are gathered each day, and more than 2 million packages are sold, distributed by the leading distribution chains in the worlds, covering 30 countries.

Preferred by consumers for their own meals at home, and preferred by restaurant professionals as the ingredients for their creations.

This goal has been achieved through an entrepreneurial grit and passion that has never flagged. On the contrary, investments in technology and security have been exponential in order to support continuous growth.

It is a company in which technological investments are instrumental to putting down roots in the only area that truly matters in today’s market: exhibiting one of the highest industrial standards in the sector and working daily and with great dedication to interpret a consumption experience that is recognizable, differentiated, and gratifying.

Customer satisfaction is Asiago Food’s primary objective.

We work hard everyday in order to ensure our customers receive top quality products that have been rigorously monitored throughout every stage of the supply chain.

We carefully select the collection areas around our manufacturing sites to ensure the selection, processing and freezing stages take place in a way that preserves the product’s flavours and aromas.

The delicate nature of natural products requires rigorous respect for processing methods, motivating all of our staff to improve the quality of company processes every day: information sharing, training to improve skills, and investments in new technologies all raise our qualitative standards, in the service of food safety.

We endeavour to achieve constant improvement in order to provide our consumers with complete transparency and food safety.

Asiago Food products are followed through every step of the production process, from the source of the fresh product through to stores.

We are able to trace the history of every item and each step in its transformation, reconstructing its path precisely with documented information.

Our internal control system, implemented according to HACCP standards (critical control points analysis), allows us to manage and monitor each phase of processing, packaging, storage, transport, and distribution to ensure full respect for quality and process standards.

Rangeland Food is Ireland’s number one wholesale meat supplier and specialist producer of Irish beef and lamb meal ingredients, premium quality gourmet, pre-flamed and quick service frozen burgers for the foodservice market. Customer satisfaction, continuous improvement and lean manufacturing are central to our business. This means that even with 30 years’ experience as one of Ireland’s leading beef burger suppliers, we continue to grow.

Confalonieri produces wooden cosmetic pencils under private label (contract manufacturing)

The whole production process of the finished product is handled by us in house, including varnishing and printing.

• Developing and manufacturing the highest quality and best performing wooden pencils

• Always improving to offer the most innovative formulas and products

• Satisfying our clients with the best customized service and partnership as possible

Major Group deal with professional hair cosmetics by providing the market with a wide range of colouring, restoring, styling and restyling products. Our target is to create top quality products for the particular needs of today's society, by helping hairdressers look after the beauty and wellbeing of women's and men's hair.

For more than two decades, Bilje Borca Ltd. has been carefully merging experience of traditional medicine and cosmetics with medicinal herbs dating back centuries with modern technologies and the highest production standards. 

We have been recognized as one of leading regional suppliers of herbal based raw materials for food, pharmaceutical and veterinary industry. 

On these foundation we have developed production of finished products such as tea bags, loose tea, herbal supplements in form of syrups, drops, capsules, tablets, and cosmetic products (creams, gels, and various liquid forms). Core of finished products manufacturing is private label production / contract production. Our main advantage is flexible production capabilities, which allows us to meet various client's requests in terms of quantity. 

Besides production, we provide for our clients complete product development.

Products in our portfolio:

Tea

• Tea bags
• Loose tea

Dietary supplements

• Herbal syrups
• Herbal drops
• Vitamins / capsules
• Minerals / capsules
• Complex dietary supplements 

Cosmetics

• Creams
• Gels
• Lotions
• Shampoos

BINGO company has been established in 1971 and initialy has operated as a small craftshop in Kypseli area, in the center of Athens. Very soon, in 1976 BINGO evolved into an Industry and was transferd to new and modern Manufacturing Facilities in Gerakas city of Attica, where operates up to now. Today, and after a lot of investments, its size is 10 times bigger. BINGO S.A. has joined TOTTIS GROUP OF COMPANIES in 1993. BINGO S.A. is of Greek interests 100%. Is located in Gerakas industrial area of Attica, covering 17.708 square meters out of which 6.500 square meters are the warehouses and the factory premises. More specifically within this area there are the wafer production facility, the management offices, as well as the warehouse and distribution premises. BINGO S.A. is the GROUP’s distribution company and at the same time produces chocolate and non chocolate wafers and wafer rolls. The company has an annual capacity of 6.000 tons. In addition the company has a carefully staffed R&D and quality control department.

Over the course of 16 years, Boromir has developed in a dynamic rhythm so that today it controls 10% of the milling market in Romania, with a milling capacity of 1500t per day. This is possible due to the acquisition of new milling and baking plants situated in parts of the country that have great development potential : Sibiu, Buzau, Deva, Slobozia also through the upgrade and retooling of all the owned production facilities. The company owns a network of specialized shops “Boromir Pan Café” (shops with surfaces between 50 and 150 square meters), a project launched in 2008, based on the re-branding of the traditional Boromir bakeries already existent in Rm Valcea since the year 1996. In Buzau and Rm Sarat operates an independent network of 20 retail shops out of which 16 are situated in Buzau and 4 in Rm Sarat. In addition to these, Boromir owns 3 gas station in Rm Valcea and the Hardwood Sawmill. Out of the total Boromir business, the milling division represents 55% followed by the Sweets and Cakes division that holds 20%, the baking division with 15% and the rest of the activities represented by shops, distribution and gas stations that cover 10% of the business. All of these generated a turnover of 110 mil Euro for the year 2010. In order to accommodate the needs of today’s market and better meet our customers’ demands we have developed and diversified our activity so that by combining innovation with tradition, we can offer products that satisfy the highest standards of quality, health and safety.

C&D Foods first started producing Petfood from its base in Ireland in 1969. As a family business we initially focused on supplying Private Label canned petfood to the Irish and UK markets. Since that time production in Ireland has expanded to include Pouch and Alu-tray formats. In 2008 we joined forces with the ABP Food Group and are now one of the largest Private Label Petfood producers in Europe supplying quality pet products to the major supermarket and retail chains.

C.S.C. was founded in 1963 and today ranks among Italy's leading manufacturers of brooms, brushes, lint rollers, mops, and general cleaning tools. C.S.C.'s wide and varied product range is constantly being updated. It reflects our long experience, professional approach and constant research. C.S.C. is able to offer more than 600 references of articles divided into five categories referring to specific needs (technological innovation, performance values, environmental protection, price).

Every year, the company has the capacity to produce 3 million units of brooms, brushes, 10 million adhesive brushes, and 1 million mops. With a long track experience as co-packer and trusted partner for customized solutions in the cleaning field, CSC also owns two main brands.:

• I Prodotti di Marisa represents the pinnacle of design and quality in the current market for household cleaning tools. CSC takes great pride in this brand, characterized by careful material selection and a high level of quality. The product line also includes eco-friendly descalers, along with ironing and laundry items.
• Relife  features a range of cleaning accessories distinguished by the use of Ecoallene, a new plastic material obtained from the recovery of polyethylene found in Tetra Pak containers. The brush bristles, made from PET, are produced through the recycling of plastic bottles. Moreover, all packaging materials are also made from recycled paper. Relife is made exclusively with alternative materials coming  from post-consumer: waste that is put into circulation for a new use.

Specialists of canned seafood products that caters primarily for private labels. Delpierre Mer et Tradition (DMT) has its roots in Boulogne and is a company renowned for bringing the best from the sea to its customers. For over 50 years, the family Delpierre embraced tradition and modernity, to offer with passion, high quality canned products while having the greatest respect for the environment and its fishery resources.

More than 30 years DermaPharm has produced environmentally correct and gentle body care products for the hospital and health sectors both here in Denmark and abroad. We are behind the production of Derma Helse and Babyline among others, and our latest brand on the environmentally correct tree is our skin care series, Derma. As the first skin care series in Denmark, Derma received both the official Nordic environmental label, The Swan label, and the Asthma & Allergy Foundations declaration. We are of course proud of this achievement. And the best thing about Derma is that the products contain no perfumes, parabens or dyes.

Nutriops, the first European manufacturer to market an almond milk in powder and also a liquid version in Tetra Brik. The set up of the company in 1991 was motivated by the idea of improving the almond milk recipe, a traditional drink in Spain. The founders of Nutriops developed an innovative drying process to transform the paste into almond powder which dissolves easily in hot or cold water to make an instant almond milk, and marketed it in herbalist’s and health food shops. The immediate success of this new almond milk defined the EcoMil brand principles, choosing to develop products from organic farming, lactose-free, healthy and nutritious, as an alternative to cow’s milk and also covering the specific needs of vegetarian or vegan diets. In the mid 90s, Nutriops is again a pioneer in launching the first organic“ready to drink” almond milk in Tetra Brik with long shelf life. Nowadays, EcoMil is the leading brand in Europe in the organic almond milk category and exports its products to over 50 countries worldwide. All our products are certified organic, dairy-free, lactose-free, and without animal ingredients.