"La Ferme à Jules” Is a French Producer Of Fresh Vegetables Ready To Eat. We Offer For The Middle East Market a Special Snacking Range Of Products Under The Brand “Gold Farm”. We Provide High Quality Products With Ifs Certification And Long Shelf Life For Export.

We Are Producer And Seller Of Organic Snacks And Cookies. 17 Persons Are Working At Laviva Backforum. The Company Was Built In 1999 In Hannover; And 2005 She Moved To Peine. We Are Producing 200t Of Snacks And Cookies Each Year By Using Rspo-Certificated Palm-Oil.

Our Company Was Founded In Piemonte, Where We Still Stand Today, The Region In Northern Italy Well Known For High Quality Chocolates. La Suissa Is Now Well Known In Italy And Abroad.

The Careful Selection Of The Ingredients, The Experience And Expertese Of Our Highly Qualified Staff Combined With The Most Modern Manufacturing Techologies, Allow Us To Produce a Very Good Quality Product.

The Spring Insalus Is Located In The Western End Of The Pyrenees, In The Foothills Of The Sierra De Aralar And Mount Otsabio.

Insalus Natural Mineral Water Is, By Definition, Composed Of Naturally Occurring Minerals. It Is a Water Medium Mineralization, Which Highlights Calcium And Low In Sodium And Is Indicated For The Preparation Of Baby Foods And Diets Low In Sodium.

It all started in 1866. The young businessman Johann Joachim Darboven packed first already roasted coffee in bags and delivered by sending to many households. In 1915, the trademark "idea" born under the 1927 first coffee came on the market, which was characterized by its digestibility. The method has Prof. Karl Lendrich developed on behalf of Arthur Darboven and so JJDarboven the foundation for the success of today owner-managed company.  

After Modest Beginnings Indasia Starts To Develop Into An Ever-Growing Spice Manufacturer. The Company Founder Even The Puts Emphasis On The Consistent And Comprehensive Support And Advice Of The Company's Customers Through Field Sales Employees.

Our Business Is Focused On The Customer And Consumer. It Is Built On Superior
Quality Management At Every Level And a Unique Wealth Of Expertise In Every
Division.

In Our Production Processes, Products, And Services, We As Employees
Translate These Assets Into Measurable Success To Create a Win-Win Situation For Both Our Customers And Our Company. 

Their strong ties to the land and traditions as well as the expertise and passion of the cheese business, already up product quality "heart" of the trade.

the approach of constant progress and the desire to perpetuate these traditions are already an obsession for them. continuity and transmission of the cheese to their children is a but.

it is these founding axes, combined with a creative process and innovation, which of course jean-marie and jean luc perrin, now run the family business

form the cheese in the continuity of this strong and voluntary progress and quality. transmit expertise preciously canned today the cheese is more than ever involved in this desire to pass this soil, this know-how and traditions, and passion for the job of cheese to the next generation. madeleine perrin, can be proud today, she has with her husband, pass on to his children, know-how, these traditions, authenticity and passion so preciously preserved.

The Company's Line Of Business Includes The Making Of Fresh Cookies, Crackers, Pretzels, And Other Dry Bakery Products. Our Company Is Now Engaged In The Affirmation Of Its Brand And Is Both Oriented To The Consolidation Of Its Role That Sees Her Ideal Partner For Large Chains. Our Product Faithfully Reproduces The Original Recipes Of Our Tradition Of Craftsmanship, Thus Able To Gain The Most Attentive And Demanding Clientele.

JANTOŃ S.A SPK IS THE LARGEST WINES MANUFACTURER IN POLAND.

Our main business activity is production, import and export of wine. Among many others, in our portfolio you will find: grape wine, imported from all over the world, sparkling wines, vermouths, mulled wines, ecological wines, dessert wines and fruit wines. Apart from wine products, we also specialize in production of RTD drinks and alcoholic drinks.

Our best known brands of wine are: Celebro, Aronica, Zbójeckie Grzane and alcoholic beverages such as: Barmańska or Be4 drink.

Our vast experience, newest technologies and rigorous manufacture regulations are a guarantee of the highest quality of our products possible. In 2011, our company recorded sale increase reaching 30%, the turnover was then nearly 130 million PLN, which is equivalent to 32 million liters of beverages sold.  This convinces us that thanks to our thought-out strategy, we will manage to preserve our market position for many years ahead. 

The First Beginnings Of The Company Jacoby Are Already Before The First World War. At That Time, Emil Jacoby Began Sen. In The Management Of The Company. With Him Were Made In The Following Years, a Major Expansion And Modernization Of The Company, As Well As Focusing On The Production Of Fruit Juice.

Kecskeméti Konzerv Kft. is a canning factory mainly in Hungarian ownership. Since 2017 it has been owned by 5 natural persons and 1 German legal entity. Since our establishment in 2005, we have been following the principle of „making quick and professional decisions in order to operate the company effectively and meet the challenges of the market, namely the expectations of our buyers and customers”.

Friedrich Wilhelm Raiffeisen set the foundation for the cooperative system. His motto "There is only one way, the social and especially economic situation of the population to improve how to bring the Christian principles in free associations to bear" was realized in the many co-operatives in South and among others in the cooperative Dairy Farm Sterzing ,

Since April 1, 2014 200 North Tyrolean farmers deliver their milk daily in the Dairy Farm Sterzing. This milk is processed into fine Sterzinger yogurt.

The Itb Baker Baking Gmbh Has, As a Producer Of Fine Craftsmanship Created Baked Goods, Fixed In The Freezer For Years - Established Bakery Products Segment. 

We Supply - Only With "Private Label" Products - The National Leader In Gm And Home Service Area. Itb Baker Baking Crosses Borders In Europe Divisions. 

Fratelli Manzini S.p.A. was born in 1972 accompanied with Mr. Bruno Manzini’s passion and experiences. He believed that people deserve to enjoy the traditional salumi made by fine meat, natural ingredients, pure traditional flavor and professional production environment.
His beliefs are the reflection of the spirit, professionalism and quality , which led the company’s success to date.

Fratelli Manzini is specialized in producing dry-cured and matured Coppa and Lonzino. Every piece of ham is made by following the traditional methodology together with the ancient country recipes that come from the hills of Emilia Romagna, Italy.

Fratelli Manzini’s salumi are now appreciated internationally.

Faccsa’s Origins Date Back To 1941 When It Began As a Cooked Ham Factory. Currently It Operates As a Cutting And Packaging Plant And Cool Store, Processing 25,000 Pigs a Week, Which Translates As 100 Million Kilos Of Product a Year.

Heinrich Kuhlmann increased in 1979, the family business and set new accents. The French fries production was set over the years, expanded the range of delicatessen production, as well as the production. In 1990 Andrea Kuhlmann, wife of Heinrich Kuhlmann rose to the Executive with a. Together they conceived, developed and further concepts for retailers, deli recipes and the bucket, an unusual delicatessen retail packaging, which is a real guarantee of success for many years. Furthermore, the novel and loving hand decoration of many retail products was a major step in right direction of corporate success.

Families Rogge and Söbbeke have set their wits to dairy farming in the Münsterland-area for more than 100 years.

Söbbeke organic produce can be found in all German organic food stores.Construction of the new cheese dairy Dorfkäserei Söbbeke in village of Rosendahl-Holtwick

At the beginning 300,000 litres of milk were processed per year - today, it’s 50 million litres from about 160 organic farms. All farms are associated with the farming associations Bioland (largest organic food association in Germany), Demeter association (largest certification organisation for biodynamic agriculture) or the Naturland (one of the world’s foremost organisation for the promotion of organic agriculture). Every dairy farmer is aware of their responsibility and runs their farm with the utmost commitance. Here, occupation becomes vocation as milk is one of the most valuable foods and therefore, requires a very special handling.

Milk quality starts at the farm. Our farmers know that and give their best every day as the first link of the process chain in order to provide the consumer with tasty and healthy organic dairy produce

Frankfurter Brauhaus GmbH operates as a brewery which produces and distributes beers and non-alcoholic drinks. Frankfurter Brauhaus GmbH was formerly known as Oderland-Brauerei Gmbh and changed its name to Frankfurter Brauhaus GmbH in 2004. The company was founded in 1969 and is based in Frankfurt, Germany. Frankfurter Brauhaus GmbH operates as a subsidiary of TCB Beteiligungsgesellschaft mbH.

Il Boschetto is located in the heart of Tuscany in a small medieval village on the Tyrrhenian coast. They have perfected the technique of mixing oil and vinegar with herbs and spices, resulting in products at the same time traditional and innovative both in taste and presentation.

Confectionery (Sweets, Caramel, Nougat, Pralina)- Filled Chocolates- Filled Sweets- Liquor Filled Chocolates- Other Seasonal Confectionery- Sugared Almond

Ferrari Giovanni Produces And Distributes Dairy Products. The Company Offers Natural Cheese, Processed Cheese, Cheese Foods, Cheese Spreads, And Cheese Analogs. Ferrari Giovanni Dairy Industry Markets Its Products Internationally.

The Francia Group is made up of three companies that produce mozzarella cheese.

The first company was founded in 1970 in the Commune of Pontinia (Latina).

Cows milk was processed at this location until 1987.
The factory now produces Campania Buffalo milk mozzarella and Buffalo milk ricotta, and is part of the DOP Campania Buffalo Milk Mozzarella Consortium. The company is ISO 9001 certified, and within about a year and a half will be IFS and BRC certified.

We Are a Manufacturing Company Of High-Quality Conventional And Certified Organic Raw Materials For The Food Industry, The Pharmaceutical Industry And Trade.

Long Cuevas Link To This Magical Fruit And Unquestionable Symbol Of Our Cultural And Gastronomic Heritage, Dating Back More Than Half a Century Ago, When The Major Immigrant Group Living In America From Afar Demand Access To Most Nostalgic Of The Fruits Of Our Forests.

Do you need a company providing you with production services in the food-industry? Then we could be your strategic partner... 

What are we offering/which services? Cutting, Puréeing, Mixing, Moulding, Packaign, branding, coating, IQF, Stuffing, Craftsmanship, small orders, large orders

Whats in it for you? Efficiency, cost savings, minimal waste, high productino capacity, productino experience, creative and flexible external product development

What distinghues us? 30 years of industry experience, state of the art production facilities, flexible and customer specific development of food concepts, project-related and long term-strategic partners, digital production documentations, IFS certified

Wild Focuses On Outstanding Flavor, Functionality, Quality, And Safety Of Its Products. We Are Committed To Developing Innovative Products That Maintain a Leading Position In The Market. With Advanced Technological Expertise In Superior Taste And Natural Colors, Wild Delivers First-Class Ingredients To The Food And Beverage Industry.

Halloren Schokoladenfabrik is the oldest chocolate factory in Germany. Its origins date back to the founding in 1804 in Halle (Saale), Sachsen-Anhalt where it still has its headquarter.

Today Halloren is one of the most successful traditionally chocolate factories in Europe with an extensive range of finest chocolates and sweets. Our maître chocolatier select the most appropriate ingredients and chocolates to turns them into delicate true works of art. Being a company with an international focus, several brands of the Halloren Chocolate Group as well as private-label and PSI are marketed successfully worldwide.

Halloren is a great example for know-how, experience, flexibility, innovation, passion and extraordinary service under one roof where high quality standards and ultra-modern production sites are the secret of success.

The Assortment Of Foods Available On The Market Inspired Our Newly Formed Company To Offer a Wider Selection Of Rational Nutrition Products. That Is Why We Began To Import And Consequently Manufacture Soy Protein (Soy Meat). 

The taste and aroma of meat and meat products are entirely unique and unlike anything else. Not only delicious, but also essential. Because meat contains a host of nutrients, such as proteins and amino acids, that are essential to the human body. No wonder then that meat forms one of the most important meal components and nutritive substances of the human diet.

As Part Of Its Original Purpose As a Warehouse For Agricultural Products, The Company Gradually Modernized In Line With How The Nature Of The Sector Progressed And Changed. The Creation Of The Luengo Brand In The 1950s Marked a Turning Point In The Development Of The Company And Together With The Modernization Of The Production Process, This Enabled Luengo To Become a Retail Supplier, a Business Which Was Becoming Gradually More Demanding In Its Requirements. From This Time On, The Product Range Saw Continual Growth. In The Mid-80s, Besides Its Classic Line Of Dried Pulses, Luengo Began To Sell Pulses In Water. 

The Transparent dairy is an organic dairy, which mainly processes milk from organic farmers from northern and eastern Germany to various dairy products. Our motto is transparency and credibility in the preparation of our delicious organic products.

Producing a purely organic, alcohol-free soft drink by fermenting natural ingredients, but without any alcohol being created in the process, seemed utterly impossible.

One person believed firmly in this idea and refused to give up. Let’s turn the clock back a little. The history of Bionade begins in the 1960s.

Leipold got the idea of creating a nonalcoholic drink produced with the same principles and under the same purity laws used to brew beer:[1] not using corn syrup or other artificial additives and making it by fermentation. The drink would consist only of the natural ingredients malt, water, sugar, and fruit essences.[1] Leipold experimented for eight years, spending €1.5 million of the brewery owner Peter Kowalsky's money.

See below the company profile

We Have Become a Leading Company In Our Industry, Combining Tradition With The Latest Production Technologies. Our Main Aims Are Our Customers’ Satisfaction And To Ensure The Highest Quality In All Our Products.

Over The Years We Have Specialized In Morcilla De Burgos (Black Pudding With Rice), 100% Natural With No Preservatives Or Additives, Which Over Time We Have Diversified Into Other Varieties, Offering Different Displays And Formats To Meet Our Customers’ Tastes And Preferences.

Gaea’s vision and mission is to be the absolute leader in the category of Mediterranean Greek cuisine-meze in the international fine foods arena, synonymous for quality, tradition, authenticity and innovative Greek specialty foods. 

From its very first day in existence, Gaea follows one unique path. A path that combines the values of olive oil with tradition and innovation.

Dalian Everich Agri-Products Co., Ltd Has Been Devoting Itself To Processing And Trading Of Agricultural Products Since Its Founding. Till Now The Company Has Grown Into One Of The Major Suppliers Of Garlic, Beans, And Lentils In China.

Everich Keeps Expanding Its Business In Asia, Europe, Middle-East And South America. Our Products Have Been Exported To More Than 30 Countries. We Have Established Friendly Business Relations With Many Famous Importers, Wholesalers And Manufacturers World Wide.

When it was first established in Terracina back in 1963, Desco started with the production of several kinds of canned food: beans, lentils, chickpeas, peas, potatoes, peppers, aubergines, beets, artichokes, peaches, plums, blackberries, pineapples, cherries, apricots, strawberries, sour cherries, black cherries, fruit juices, syrups, fruit salads, jams, olive oil, tomatoes.

Over the years these productions have been suspended as we wanted to focus on and specialize in tomato half processed products. After 45 years, in 2008 we built a new factory to combine cutting edge technology with all our experience.

Dolceamaro specialises in the production of sugared almonds since 1975. Based in Italy, the company sells its products in foreign markets across the globe, while bringing innovations to the goods they offer. Moving beyond the production of sugar-coated almonds, the business also manufactures chocolate, the latter representing ¾ of its annual turnover. 

The main foreign markets are Germany, America, Canada, Australia, New Zealand, and China. 

There are various products proposed by Dolceamaro in the sweet grocery category. For example, chocolate, confetti, macarons, and many more. 

The company has its private label under the name, Papa, which produces goods such as coffee beans, chocolate, and many more. 

Products provided by Dolceamaro are kosher, Bio, BRC and IFS certified. The company also holds the FAIRTRADE certification since 2007.

The firm has invested in a new factory, which is crucial in the expansion of the sphere of control of the agriculture chain of supply of raw materials.

From The Tower Since 1935 Produces Butter In Val Di Non, In a Production Area Of About 1500 m 2 Covered, Entirely Surrounded By Greenery. Always Attentive To The Innovations While Respecting The Traditions , Dalla Torre Produces The Highest Quality Recognized.
The Market Rewards Fact Always Been Theuniform Color , The Typical Buttery Aroma , The Delicate Flavor , Pleasant And Round On The Palate And Creamy And Spreadable Each Butter Dalla Torre. 

Damien De Jong Is a Family Company Located In The Center Of Alsace 20 Minutes South From Strasbourg. We Are Involved In International Trading And Processing Of Fresh And Frozen Game. We Import Our Products From All Over The World: New Zealand, Australia, New Caledonia, China, South Africa, Argentina, Usa And All Eu. We Employ About 25 And 50 Workers Depending On Our Activity Period. Our Customers Are: Supermarkets, Industrials And Wholesalers Located In France And Eu. In Our Plant, We Produce 3 Types Of Products: Roasts, Diced And Steaks.

In 1999, the Doux Group became the first global player to introduce a Quality and Environment Charter in partnership with farmers.

A pioneer for quality, the Doux Group set up a health and environment charter as early as 1999 in line with three requirements: animal health and safety, animal welfare and respect for the environment.
To be accredited with this charter, breeders must fulfil an initial analysis validating the compliance of their facilities (health barriers isolating the building from the outside world, reprocessing of waste).
They are then subject to annual audits checking compliance with a series of specifications.

This charter formalizes the breeder's missions and establishes stringent monitoring of a range of indicators concerning the animal's weight, its state of health, the rearing density and even the temperature in the building.
Based on these indicators, our technicians provide the breeders with specific support throughout the rearing process (frames of reference for comparison with other breeders, information on changes and developments concerning legal, health and environmental standards).

Our company has been built day by day, starting first by the analysis of the product, our raw material, and then of applied technology and production processes in the aim of achieving a truly competitive product being also capable to satisfy today’s market requirements.

Indeed our work consists in picking what we then turn into a finished product of guaranteed premium quality.

As a matter of fact, nowadays more than ever, the consumers may choose among a wide range of products, which means to us fierce competition; that’s why only our product quality enables us to be competitive and to fully satisfy our consumers’ requirements.

Our company, which has been on the market for decades, mainly targets to provide the consumers with a product featuring high and constant quality standards.

Fujian Longhai Anlida Industry&Trade Co.,Ltd.referred to Anlida below,is located at Longhai City,facing Xiamen island,in South of Fujian Province.Anlida was specialized in produces different kinds of noodles and rice noodles.

Anlida products are all export,include Quick Cooking Noodles,Instant Noodles, Egg Noodles, Vegetable Noodles and Vermicelli etc.They are under the Longlife Brand, the Egret Brand, the Double Happiness Brand,Anlida also can produce the noodles according the customer's request and there own brand. 

Anlida was founded in 1996 that occupies an area of 60, 000 square meters.It has more than 300 professionals and technologists.There are 3 workshops, 7 production lines. Monthly production can up to 50 X 40’HQ. It has a lab for new products development and testing.It also have several warehouses for products distribution to meet customer needs other rationing.

Anlida now provides customers a“one stop”service when she set up a trading company,Xiamen Zhongshi Import & Export Co.,Ltd.and allied several canneries to form an integrated business -“farm to trade".It has established good and long-term partnership term partnership with clients from Germany,Holland,France,UK,USA,Japan,Israel etc, more than 30 countries.

ECO TERRA GmbH

ECO TERRA imports, processes and distributes mainly organic products such as: Ancient Andean seeds, premium tree nuts, dry and freeze dry fruits, as well as food supplements to the industry, wholesale, private label and for our own brands. ECO TERRA has built partnerships and joint ventures in the countries of origin of its products in order to guarantee sustainable quality and sourcing.

ECO TERRA is a social responsible company and is the first member in Germany of the Union of Ethical Biotrade "Sourcing with Respect" committed to ensure sourcing practices that promote the conservation of biodiversity, respect tradition knowledge and assure the equitable sharing of benefits along the supply chain.

Danforel Was Established More Than 60 Years Ago On The Basis Of The Consideration That Efficient Sales And Exports Require Rational Production And Distribution. 

Today, Danforel Is a Privately-Owned Limited Company With Approximately 120 Employees. Danforel Occupies a Position As Europe's Leading And Biggest Producer Of Smoked Trout Fillet Products.

Our mozzarella curds are solely from pure milk of buffalo mozzarella, produced exclusively from buffalo farmers from Caserta, the same members of the Cooperative ABC of Caserta. The curd ABC is fragrant and lightly porous: only when absolutely perfect, curd buffalo milk is turned into excellent mozzarella, by skilled cheese producers of the cooperative. For our milk curds is needed without acidity and a low presence of bacteria. So our buffalo milk is the best available for the dairy production: the quality of the milk of buffaloes reared by our cooperative milk is clear and dark, the color of which reflects the good health of our animals! Our buffaloes benefit of climatic environmental conditions of this Mediterranean area, which allow the formation of a specific type of feed that is not reproduced elsewhere. Without them and their specific habitat, the wonder of our mozzarella would not take place ... The grass that our buffaloes eat is the guarantee of unique and inimitable flavor of our mozzarella, which by color, texture, taste and quality are unmatched on the dairy market.

Since 1886 We Have Liked Our Pasta To Be Bronze Drawn And Slowly Dried Because We Like It To Fall Into The Plate Full Of Taste, Rough And Always "Al Dente".
Even Though Our Taste Has Not Changed, As We Feel The Same Love For Tradition, We Have Continued To Improve Our Production Technologies.
In This Section We Present De Cecco's Way To Make And Conceive Pasta. 

Stepped into the food sector in 1976, the Durukan has intensified her efforts on confectionery industry since 1993. 
Without wonder from 30 years of high quality and hygiene principles, Durukan, signing of many innovations, being exported her products to every point in the world, while she contributes to the national economy; she also offers products to Turkey with Rocco brand as a result of the agreement between, Frito Lay Gida San. and Tic. Inc. 
Adopted as a principle to sweeten the world, Durukan has carried into effect one of the world expansion projects plus in 2009 with the office that went into operation in the United States. 

First comes human... 
The strong base on which Durukan Confectionery is grounded is composed of the importance given to the human and her worker's satisfaction is adopted as a principle as well as customer satisfaction. It has been kept to provide a healthy working environment with education, charging and social benefits moving from the belief into the the view that every person in the "need for achievement" in the foreground. In Durukan, everybody is equipped with full authority in the field with designated responsibility, as the leader in his own business. With this understanding, Durukan employees are the purpose igniter in the competitive marketplace in order to obtain a leading position.

First comes quality...
Certifying rules of hygiene and quality in production with ISO 9001:2000, ISO 22000:2005, AIB, IFS, GMP certificates Durukan Confectionery has approved her corporate structure through controlling to each stage of the process of organizational structure aiming to continuous improvement so that starting from the design stage, production, marketing, sales and after sales services cover all stages up to. Besides these documents, Durukan Confectionery Products were equipped with the Halal documentation in order to add happy times to everyone's life.

The company William Saurin sat a leading position in the course of a century of existence  thanks to the quality of its products, theexpertise and professionalism of its women and its men and its innovations .

OUR VALUES: - THE AUTHENTIC QUALITY

Catering since 1898, William Saurin is the expert in French cuisine in respect of tradition . William Saurin revenues are thusnaturally balanced , and it is through their cooking method , and only this, that William Saurin products a long shelf life .  But we are going even further in the quality of our products, our teams Research and Development hired a real crusade to eliminate unnecessary additives of all our recipes in ever greater respect for our environment.

- THE PLEASURE COOKS

The Secret of William Saurin is its undisputed expertise: simmered the kitchen. The ingredients, once selected, their absolute bestgently so they can reveal a unique taste and inimitable. As proof, the William Saurin Cassoulet is still today the most popular cassoulets ready in France.

- INNOVATION IN THE TIMES

Specialist meals caterers since 1898, the company has repeatedly William Saurin to educate the French in the pleasure of taste by continually offering new recipes. Courting expectations, the company relies on a very ambitious innovation policy specific to be able to provide consumers an authentic and original recipe in the greatest respect for the French culinary tradition.

- A 100% FRENCH PRODUCTION

Social and plant based in Lagny sur Marne (Seine et Marne) Plant in Pouilly sur Serre (Aisne) Warehouse for Chateau Thierry (Aisne) Soulie Restauration in Rodez (Aveyron) The sauerkraut Countryside Hesdin (Pas de Calais)

Central interfood  Ltd  is manufacturer and Exporter, in Canned pineapple and Pineapple juice concentrate, which produce the best quality for exporting all around the world.

CENTRAL INTERFOOD LTD. started the company 2005 with activities to export.   We are now exporters in foods, especially canned foods.  Our wide range products including canned pineapples , Aseptic pineapple juice concentrate  mainly.

The production started in 1998 in the factory from Ghidici, Dolj County. In this location, we processed vegetables (cucumbers and bell-peppers), jams and fruit compotes

At present, Contec Foods makes over 150 products under different brands: Olympia and Winmark. The distribution of the brands owned by Contec Foods: Olympia si Winmark is made both by all Key Account Channels and by local distributors at national level. During the last year, we have given a special attention to export. Our effort was successful and we succeeded in having customers from Spain, Italy, Germany, Greece, England, France. The investments made in re-engineering, re-arrangement, opening of new production lines and last but not least the investments in the qualification and training of the staff will continue for the future, all aiming at satisfying our clients’ needs and at developing continuously the quality standards.

The Beblenheim Winery was created in 1952 by a number of winegrowers who decided to pool their expertise in order to work more effectively. Two years later, together, they obtained their first gold medal. Today, after five decades of constant progress, the Beblenheim Winery has climbed to sixth place among the wine-producers of Alsace, and brings together 150 winegrowers, who cultivate vines in Beblenheim and its neighbouring villages.

Caber, established in 1968, since the origin developed it vocation to produce high quality in foodstuff.

Caber launched its-self with the product "Salamoia Bolognese" a seasoning (ideal substitute af salt) typical of the ancient italian gourmet tradition make up of aromatic herbs freshly harvested and sea salt.

Caber accaompanied the "Salamoia Bolognese" offering a series of spices and aromatic herb Products like the ready mixed poweder for "Spaghetti aglio, olio e peperoncino".

Appreciated both in the home market and abroad for its original taste.

In 1990, conformed by the affection of its ever increasing clientele and encouraged by popular demand CABER launches its new line of"Special Products" a selection of traditional italian foodstuff that completes the range of caber's high quality products.

A selection of Traditional Italian Foodstuff that completes the range of Caber's High Quality Products.

Biscuit artisan since 1964, we are passing on our savoir-faire from one generation to the following. Roger Bruyere originally founded the company in Graulhet, Tarn. He was then confectioning croquants Occitans, but also madeleines,epiphany cakes, and other tasteful soft cakes.  They built a brand new plant where all the process would happen (production, baking, packaging, shipping, offices, etc.).

Clos Saint Sozy offers exclusive recipes to rediscover the richness and diversity of the pleasures of the table of the South West: foie gras, pate old way "Grandma", confit, cassoulet...

Carniques De Juia s.a. Is a Company Belonging To The Meat Sector Based In The Town Of Juia In The Province Of Girona, 50km From The French Border And 100km From Important Maritime Shipping Docks. It Is Part Of a Group Of Pioneer Businesses In This Branch Which Implemented a System Of Quality Assurance Based On Iso Standards, Integrating In Their System The Necessary And Sufficient Mechanisms For The Operation Of Haccp (Hazard Analysis And Critical Control Points).

All Of The Pigs Which Are Processed Here Are The Result Of Elaborate Genetic And Nutritional Studies. This Way The Maximum Quality And Homogeneity Of The Meat Is Ensured. 

Biraghi S.p.A. plants are located in Cavallermaggiore, Piedmont, in the province of Cuneo, and cover an area of 166.500 square metres. All production processes take place there, from milk collection to the final production of GranBiraghi cheese, Gorgonzola D.O.P., Butter and Ricotta. Production is carried out adopting methods and hygiene of the highest possible standards. Both GranBiraghi and Gorgonzola D.O.P. are seasoned in special storerooms. At the end of the seasoning period required by each type of cheese, the forms are cut and packed, resulting in the delicious GranBiraghi line (Biraghini, Freshly Grated, Wedges, Snacks and Flakes) and the excellent and practical packages of Gorgonzola D.O.P.

On March 5 1914, The Brothers Emidio, Isidoro And Antonio Santarelli Met In The Office Of The Notary Giovanni Onofrio Of l’Aquila In Amatrice To Sign The Charter Of
The Company “Berardino Santarelli & Figli”, Named After The Founding Father, Berardino, Wine Merchant.

Subsequently, Berardino’s Three Sons Moved To Rome Where They Opened Their First “Vini & Olii” – a Wine And Olive Oil Store – In The Heart Of The City At Number 99 Piazza Capranica.

In Time, As Business Prospered, They Opened Another Eleven Retail Outlets In Different Parts Of The City.

The "Bayer. Pilze & Waldfrüchte Uwe Niklas GmbH" is a family business from Southern Germany that is specialized in the processing, packing and selling of fresh dried and frozen mushrooms. We are focused on forest mushrooms as well as on "special" cultivated mushrooms.

In 1999, the new production halls were purchased. Work productively is ensured with modern machines and cooling techniques. With additional space for cooling, production and storage in the years 2002 and 2005 the company for the ever-increasing volumes is well prepared. 
The extension of the administration building 2008 is a further highlight in the company's history.This healthy starting position gives the company Niklas the opportunity to realize a variety of product ideas and the chance that position as a leader in this sector to secure and expand. Permanent local presence and worldwide contacts secure nationwide sales and exporting our products to various European countries and overseas.

Bio Südtirol, a cooperative society for the production of organic fruit. In the mild climate and lush natural environment of South Tyrol, the best apples in Europe thrive – all sustainably farmed to ensure a natural ecological balance is maintained. Our organic farmers use natural control mechanisms, so that your apples can be enjoyed carefree, in the truest sense of the word.

The Dairy Associate Aziende Agricole è Situato nella campagna di Caserta, in una zona storicamente vocata alla produzione di mozzarella di bufala Cam Pana fondata nel 1992 dall'unione di tre famiglie di devoti generazioni Ror all'allevamento di Buffalo, l'azienda ora produce con la stessa passione la Mozzarella di Bufala Cam Pana Il nostro Presidente, Antonio Brandi, ha partecipato alla fondazione del Consorzio per la tutela della Momzarella Cdi Bufala Campana, assumendo il ruolo de Il Primo presidente di questo consorzio. E con questa passione e l'impegno che Aziende Agricole Associate producono tutti i giorni mozzarella di bufala campana Un italiano di eccellenza.

ITALIAN CREATIVITY IN THE KITCHEN SINCE 1939.

Cleca is an important reference in the food sector, thanks to the quality of its product range, which has always been the key to its success, and a mix of innovative and classical products.

A long tradition in the production of preparations for desserts and cakes, and stock cubes. 

In addition to the famous chocolate pudding, St. Martino lines up for offer cakes and desserts that wins the tastes of young and old, prepared for cakes without added sugar, ideal for those who follow a diet without sugar and new preparations for rich cakes and biscuits fiber and natural ingredients.

That's Why We Have The Best And Most Creative People In The Industry On Hand To Formulate Exactly What Your Application Requires.

The Story Of Carmi Flavors Started More Than 35 Years Ago From a Father And Son's Dream, And Has Since Been An Industry Leader In Supplying Custom Flavors And Fragrances To The Food And Beverage Industry. We Are Dedicated To Enhancing Consumer Products Through Innovative And Business-Wise Ingredients, Finished Specialty Products And Professional Grade Equipment. We Believe That The Core Of Our Business Is Maintaining Solid Client Relationships And We Pride Ourselves In Our Ability To Provide Personal Service To Each And Every One Of Our Customers.

Chocolaterie de Bourgogne was born out of a new, ambitious project rooted in age-old values. Our plant’s success is due first and foremost to our skilled workforce and to the knowledge that has been passed down in Burgundy through generations. Our staff is focused on customer service and driven by their love of chocolate and of a job well done.

What sets our teams and our firm apart is our willingness to meet the needs of every type of customer in the chocolate sector – large-scale manufacturers, artisans and end consumers.

Everything we do, every strategic choice and every investment is chosen and implemented with an eye to keeping our customers satisfied and constantly improving the services we provide them. Our innovations are made with you in mind.

The result? Cutting-edge expertise in every segment, from low-cost private label products to high-end creations – buttressed by an ongoing commitment to quality.

We established Chios Fruits in Chios island, in Greece, cultivating and processing citrus fruit. We support the sustainability and growth of the local farmers and their gardens, protecting also the famous Chios Mandarin variety. We squeeze all fruit Chios island can provide, hand pick, squeezing and blend them all together. Our juices are made from the best quality fruit and final products come in 3 different types: NFC freshly squeezed juices, 100% Juices From Concentrate and refreshing Fruit Drinks. Our juices are available so far in Japan, S.Korea, PRC, HK, The Philippines, Chile, Canada, Malta, Ukraine, Russia, Belgium, Romania, KSA and Cyprus.

Mlekarna Valasske Mezirici, spol. s r.o. production program consists of the following products: creamy yogurt, skimmed fruit yogurt, low fat fruit yogurt, fermented milk, fermented organic products, organic yogurt, yogurt, fresh liquid products. Customers are especially popular for their high quality and delicious taste. High product quality is confirmed their rising popularity, but also obtaining various awards. Behind these achievements are mainly company employees who contribute to the quality of products, their enthusiasm and dedication. Products Dairy Valašské Meziříčí can currently be found all over the Czech Republic, and in all retail chains and retail networks. The company has gradually focuses on the Slovak and Hungarian markets.

An Europe’s Leading Rum Production Group, Bardinet Has Built Its Development On Its Capacity To Respond To Market Trends, And Changing Consumer Modes Worldwide.FromTime Immemorial, Cooks, Pastry Cooks And Processors Of Foodstuffs Have Used Spirits As Flavouring Substances. Generally Made From Fruit Or Plants, Such Spirits Enhance The Dishes, Desserts And Other Preparations In Which They Are Used With Their Fragrances. Bardinet Gastronomie Selects, Blends And Works Eaux De View, Liqueurs, Liqueur Wines And Still Wines To Adapt Them To Match The Needs Of Professionals. 

Charles Christ is a French firm which is specialized in canned cooked dishes and condiments. Our food canning factory is located at Connerré, small village in Sarthe (72).

Everything began in 1929, in Alsace (at Krautergesheim), where the present manager’s grandfather manufactured sauerkraut which became our speciality.

Further to the war, the Christ family settled down in Connerré in 1951. Being situated in Sarthe allowed them to get closer to Paris: the firm could benefit from a strategic and logistic axis and from soils which are favourable to the production of cabbages.

We manufacture not only conventional and organic products at our own brand but also for different customers. We work for large-scale distribution, delicatessens, catering and industry.

Dreyer Bienenhonig is a honey producer who also produces organic honey. The company was founded in 1923 by Hermann Dreyer. It is now run by the third generation of the brothers Henning and Joachim Dreyer. The main competitors are: Allos , Breitsamer + Ulrich , Langnese honey . The brand of honey is Dreyer Bienenhonig.

In 1988  AgrumiGel s.n.c. was founded as a citrus fruit processing company, processing blood oranges, blonde oranges, lemons, mandarins, bergamots and pink grapefruit, from organic and conventional farms, but all exclusivelySicilian.

The full range of products includes: nfc juices, concentrated juices, clear and cloudy juices, cold extracted essential oils. 

From the processing of wastes, for example peel, dried peel for cattle feed is produced, as well as dried peel for pectin extraction. 
The company is provided with very modern equipment in order to respond to any demand of the market, giving its customers semiprocessed products such as: pulp wash, pulp,cells and puree.   

The company policy focuses on three main targets: Quality, Environment andCustomers' satisfaction.

The company has a qualified staff and a HACCP based self control system which guarantees the product safety.

De Aardappelhoeve is our family business, situated amidst the potato fields of Tielt. We are specialized in the growing, washing and packing of many table potatoes.

We are Bart Nemegheer and Anja Provijn, the founders of De Aardappelhoeve. Since 2013, our son Ruben also is involved in the development of our company.

We are in control the whole food chain, from the fields to your plate, which is the main asset of the Aardappelhoeve. The planting, growing, washing, packing and transport of the potatoes to the supermarkets is our everyday activity.  The potatoes of De Aardappelhoeve are grown with an eye for sustainability, washability, quality and taste.

At Wenders, the most innovative practices blend with a 75 year tradition of Quality and Performance to offer you the best in cashews. We try to understand our customers’ requirements, and have not hesitated to evolve to meet them. Our business is centered on you, our customer. In 1997, we developed the 50 lb flexi-pouch pack, with CO2 + N2 in partial vacuum, which became the industry standard for bulk cashews.

The company "Agronuts S.A." is a dynamic Greek enterprise with a long, twenty-year presence in the field of processing and wholesale trading of Greek almond.

More specifically, it is active in the production of Greekalmond kernel and the trading of almonds and other nuts.

Based on the experience of years, the knowledge, the expertise, the quality of the products and finally, the reliability, during the last five years it took significant steps, reaching the point of occupying 11% of the total Greek almond production.

XL Energy Drink was born in year 2000. The brand became an immediate success and export operations followed shortly. Nowadays, more than 100 million cans per year are consumed worldwide. Our ambition is to be a leading brand in the energy drinks, providing good mood for fun, adventure, and mind work to millions of consumers worldwide.

Agrioil is a joint-stock company,composed by agricultural entrepeneurs coping the cultivation of olive trees and by oil-millers that with enthusiasm and passion transform olives into oil.
Located in the National Park of the Cilento, where the mild and sunny climate guarantees oil production with the unique organoleptic characteristics, Agrioil produces a rich range of products. In the course of the years, the Agrioil company is continuing to invest in technological evolution and quality certifications, Agrioil has improved its services efficiency and widened the offer of its products.

The Windel GmbH & Co. KG is European based confectionary manufacturer, operating in all global regions, and renowned for its creative and innovative gifts.

The company can look back on a long tradition. It was founded in 1900 and remained a regional sweets and spirits wholesaler until the sixties of the last century.

1968 and in the following years Alfred Windel (the third family generation) and his wife Mechthild Windel develop the idea of the sweet presents: Delicious candy in a creative wrapping, often together with an additional product with an interesting consumer use, for example a cute plush toy for children or a pretty gift basket for adults.

As a result of many innovative product ideas the business grew dynamically. In 1986 chocolate-filled advent calendars extended the product range. In this segment Windel is truly a global leader offering one of the most comprehensive ranges of advent calendars with unique and creatively led designs.

Today Windel offers suitable sweet presents for all gift occasions and target groups. Among these are many popular classics, which are part of the tradition already. But our own product development ensures that there are constantly new ideas and innovative product concepts.

So every year the customers can look forward to new developments. Windel exports its products worldwide into more than 50 countries. The business is led in the fourth generation by Fred Windel.

Transforming Cereals Has Driven The Development Of Civilisation All Around The World, And For a Very Good Reason: It Provides a Vital Food Source Which Is Still At The Base Of Human Nutrition.

The Advent Of The First Watermills In Europe – Presumably Introduced By The Saracens – Gave Further Drive To The Milling Art To Then Become a Main Feature In Industrial Production.

AGI is an Egyptian Industrial factory specialized in the production and re-packing of dairy ingredients and products such as: Instant full cream milk powder ,Fat filled milk powder ,Skim milk powder blends , Whey powders ,Condensed milk and Anhydrous milk fat (AMF). Our dairy blends and products are produced from freshly raw materials that are locally manufactured and also from other imported origins such as: Europe and New Zealand.

OUR MISSION
is to achieve efficiency and excellence introducing strategic raw materials, and end-user products in the field of food industry in order to provide nutritional and cost-saving products for local and international markets.

Westhof Bio-Gemuse Gmbh & Co.Kg specialized in the following years to organic vegetable.

The BIO-FROST Westhof GmbH was founded in 1998 for the production of frozen food from organic farming, Busum. After two years the company grew due to strong demand and moved to Woehrden in a new production building.

Die Firma BIO-FROST Westhof GmbH was founded in 1998 for the production of frozen food from organic farming, Busum. After two years the company grew due to strong demand and moved to Woehrden in a new production building.

We would like to introduce you to our company Mlinar. Our passion for baking and creating high quality bakery products has followed us for more than last hundred years. We can proudly say that MLINAR is the biggest and most productive bakery in this part of Europe. Mlinar ‘s power are  1800 employees and more than 180 shops in Croatia, Slovenia, Hungary and from this year also Germany. In 2013 Turnover was 44.691.862 EUR. The vision of the company is to be presented in each and every part of the world, throughout our shops, products and throughout our partner’s network. We can proudly inform you about world top class received standards such as HACCP, KOSHER, HALAL and IFS.

Our product range is divided on daily use products and frozen products. Mlinar exports frozen and private label products to regional countries: Czech Republic, Slovakia, Bosnia and Herzegovina, Serbia, Sweden, England and Russia. We believe that our product range and our philosophy concept can be interesting and competitive also for your market. Concerning the foreign markets, we can highlight our last excellent cooperation with the partners in Sweden and new markets opening in Australia and UAE. Products that we are especially proud of are  bureks, which are our most specific and top selling frozen products. We believe that bureks, in all its versions and flavors, will be true innovation on your market. We also produce frozen pre baked bread, rolls, viennoiserie. We cover all channels including supermarkets and HoReCa channel. The products we sell in retail and bulk packagings and under private and Mlinar label.

Antica Forneria Di Recco - Proforec ltd. is located in Recco near Genoa. Company specializing in the marketing of tipical bakery products cooked and frozen, the antica forneria di recco - proforec ltd. offers its customers a wide range of products to traditional and quality. In this case at the antica forneria di recco - proforec you can find besides the classic cheese focaccia, even the focaccia pizzata, the cheese focaccia with genoese pesto, the genoese focaccia olive oil, the genoese focaccia with onions and the genovese farinata. Always careful to ensure maximum satisfaction to its customers, the Antica Forneria di Recco - Proforec. is exclusively high quality hand made products.

Acqualagna Tartufi (Acqualagna Truffles) was born from thirty years of experience in the field of truffles.

Our company policy emphasizes the high quality of the product which is only possible thanks to a careful search of the collecting areas of the precious tuber.

The raw materials thus selected are then transformed in our modern plant, according to ancient techniques, so as to ensure maximum authenticity.

The company “Acqualagna Truffles” has thus found the right balance between technology and craftsmanship. The high quality in the production and the taste of a production made "in house" along with a structured customer service are the guiding principles of the entire process for “Acqualagna Truffles”.

In the Establishment happen all the steps of the production process: the selection of the best fresh fruits, cleaning, cooking traditional recipes, sterilization and packaging. The whole chain meets European CEE to ensure a wide range of products based on truffles safe and controlled.

PRODUCTS

The production is not limited only to the truffle specialties, but also products such as mushrooms, cheeses and other specialty foods always prepared with the same care, wisdom and respecting the traditional techniques preserved and handed down over the years from one generation to another.

for nature, the passion for the most genuine fruit and attention for taste
and wellness. A world where the quality of products knows no compromises. 

Spumador, in the continuous search for naturalness, in view of innovation, has developed
a true natural path: Natura Buona. No colouring agents, no preservatives, no artificial aromas and sweeteners: only thanks to these four characteristics a product can obtain the Natura Buonaguarantee seal. 

Original recipes and advanced production lines give life to products thought for the most demanding consumers, who wish to be in shape with the pleasure of tasty and natural beverage.

Unsoy Food Is Known As a Leader Company In Tomato And Sultanas Sector Under The Brand Name Of Solena And Sungrapes That Consumers Can Trust For Its Great Tasting And High Quality Foods. Unsoy Food Committed Itself To Become World's Leading Producer Of Know-How Tomato And Sultanas Products, Especially Designed Creating Exceptional Recipes.

Surinver stands for the most natural, fresh and the healthiest taste of life. physical exercise and suitable food, adapting to the new consumer.

What started as a passionate personal project more than 50 years ago has grown into a large company group in the wine sector, one which still maintains the same family character and traditions that it held at the be- ginning. Maintaining this delicate balance is the true essence of Bodegas Gallegas.

Nowadays our group, which has more than 50 years of experience, con- sists of 5 large bodegas in Galicia in the North East of Spain and our wines are sold in more than 40 countries throughout the world.

Universal Food Public Company Limited, Or More Commonly Known As UFC, Is One Of Thailand’s Leading Processor, Manufacturer And Distributor Of Processed Fruits And Vegetables, Beverages And Sauce And Seasoning. 

UFC As a Producer, Manufacturer And Distributor Of Processed Fruits And Vegetable, Feels a Deep Responsibility To Deliver Our Best To Consumers All Over The World In a Sustainable Manner. 

EUROFUNGO, a family business,  established in 1965, celebrate his 50th business anniversary . Throughout the years it has invested resources and experience to improve the product, the manufacturing and packing processes, in order to meet the requirements of European and non-European standards, as well as those of its customers.

Specialized in Dried and Frozen Mushrooms , wild and cultivated , proposing different grades and formats ideal for Food Service , Industries , Horeca and Retail .

The maintenance of the quality standard is a guarantee for its customers which could verify it in years of well-established relationships.

EUROFUNGO,  une entreprise familiale, créé en 1965, qui célèbre son anniversaire de 50 ans d'activité . Tout au long des années, elle a investi des ressources et de l'expérience pour améliorer le produit, les procédés de fabrication et d'emballage, afin de répondre aux exigences des normes européennes et non-européennes, ainsi que celle de ses clients.

Spécialisé dans les champignons séchés et congelés, sauvages et cultivé , EUROFUNGO  propose différentes qualités et formats idéaux pour la Restauration , l' Industrie , et le Détail.
Le maintien du standard de qualité est une garantie pour ses clients qui peuvent  le vérifier à l'occasion de relations bien établies

Weibler Confiserie Chocolaterie Gmbh founded his own confectioner`s department in a small bakery/patisserie in Braunschweig in 1988. Before, he had been a specialist teacher at the Federal Technical College in Wolfenbüttel for years, conducting confectioners' out-of-company training and preparing students for master craftsmen examinations. He was rarely able to implement his quality thinking here, as well as his constantly new product ideas and innovations. As a consequence, his career path led him into free-lance business. Very soon, the little confectionery department in the patisserie became too small, and in 1989 Peter Weibler decided to create a new production site to make finest chocolate and sweets gift articles.

Trangs Group is a multinational enterprise specialised in the manufacture and supply of prepared meals, snacking appetisers, finger foods, coconut water and coconut milk. 

The business was originally started in Australia in 1985 supplying authentic Asian cuisine to the food service and private label products to retailers. The growth of the business led to the construction of a BRC accredited factory in Hochiminh City - Trangs Corporation.

Our success lies in product quality and our ability to offer product diversity. As the manufacturer, we can develop and innovate with you whilst always remaining true to our culture of consistent excelence.

Nowadays, Trangs have a farming site, a processing site and a value added production site in Vietnam. We are fully BRC, IFS, SEDEX, RSPO, BAP 4 stars.

Trangs have different offices around the world acting as the arm for Sales, Marketing and Customer Service of the Group.

Trangs Food Pty Ltd, established since 1985, now a major supplier into Australian retailers, food service, and B2B.

Trangs UK LTD, established since 2007, now supplying into most of supermarkets and food service companies in the UK, majorily in private label value added finger foods, prepared meals made from Seafood and Vegetables. Our products are sold as frozen or chilled. Thanks to our sophisticated logistic network, we are able to pack chilled products from frozen through a controlled chilled chain throughout. 

Trangsgroup Europe B.V, established in 2015, is currently working with EU customers in the categories of frozen and chilled ready meals, appetisers, and seafood. 

Trangs USA Inc., established since 2010, now a major supplier into the USA retailers.

Our operation is fully equipped to offer the customer the competitive advantage of dealing directly with a manufacturer in place of through an intermediary, whilst remaining flexible in offering the customers options of stock purchase (FOB, CNF, DDP), stock management, and a complete quality assurance service to protect the customers' brands.