The Karnerta GmbH is active since 1954 in the area of meat and sausages. Today, even pasta are among the by outstanding skills. The Austrian company with headquarters in Klagenfurt belongs to VIVATIS group. A leading company in the Austrian meat and convenience market Karnerta has made ​​a name with approximately 5,000 top customers from the hotel, catering, food service and catering operations. In addition to traditional catering the Carinthian companies also hospitals, schools, homes and business establishments catering supplies.

Kalogerakis Inc. is a family business that has been operating within the dairy sector in Crete, since 1949. By maintaining our passion and with respect to Cretan tradition, we have succeeded in becoming over the years one of the largest dairies in Crete, always faithful to our 'family' character. Today there are 100 reasons that make us feel even more proud for the quality of our products and these could not be other than our 100 milk-collection points, available throughout the island. We collect daily the freshest milk with the aid of 550 cooperating farmers across the Cretan countryside, summing annually to the highest production rate of sheep and goat milk. Consistent to its expansion strategy, Kalogerakis Inc. transfers and processes from every corner of Crete, up to 60 tons of milk per day, to its owned modernized facilities that cover 25,000 square meters at Smari, Kastelli. This allows us to process daily up to 100 tons of milk. Constantly looking at the global food trends, respecting the tradition and committed to quality, we create pure, authentic and rich nutrient value products. Our products go through constant monitoring and meet the standards of 'quality assurance systems' as well as ISO 22000:2005 HACCP, supported on an ongoing-basis by external consultants, partners and accredited laboratories, in order to catch up with the modern requirements and nutritional needs of the Greek family. Surveys that have been contacted around the world prove that Crete is the best and most profound example of the Mediterranean nutrition.

Today, thanks to four decades of experience, dedication and constant progress, Jamones Martínez has struck the perfect balance between the deep-rooted traditions of fine ham-making craftsmen and a modern business concept with a forward-looking approach. We start producing our hams by carefully selecting the highest quality white and Iberian pork meat from some of Spain’s best farms and abattoirs, which are certified in accordance with the latest EU quality criteria. At Jamones Martínez, we are aware of the importance of the curing process. We therefore monitor that process every day, ensuring that the different qualities of our hams develop well so that we can produce the wide range of brands that we offer our customers. At Jamones Martínez, we carry out the entire curing process for all of our products in a number of different store rooms set at exactly the right temperature and humidity levels. We strive to adapt the traceability of the curing process to the natural cycle of the four seasons, as our ancestors did traditionally.

Jamondor is a family-run business with a reputation, both internationally and in Spain, for top quality products. Jamondor has enjoyed constant growth since it first went into business some 35 years ago and clients are able to benefit from its wealth of experience. Jamondor's products fully comply with the most demanding European quality controls and food safety regulations. Its commitment to offer the highest quality products is reflected in the confidence and satisfaction shown by both clients and final consumers alike.

Partly for the joy of it & partly from passion, we are proud to offer a taste journey, through the various mono-cultivars of Sicily. We have selected, what we believe to be, the principle olive varieties of our island. Each cultivar has been chosen, from the principle territory within which it flourishes & milled exclusively in our own mills. This allows us to use our experience as master oil producers, to create the taste & aroma unique to each variety.

We Are Pleased To Introduce Our Forgrana Corradini Spa . We Are Situated Near Parma In Italy , And We Work Since 1850 . Our Principally Products Are ; Parmigiano Reggiano And Grana Padano . We Can Work From Whole Form To Vacuum Pocket Of All Size. (From 0/4000 Gr To 5 Gr) . We Are Producer Of Grated Cheese Fresh And Dehydrated. In Our Range We Had Also, Pecorini And Provoloni. We Export To Many Country European (French Germany Sweden…) Taiwan , Australia, Dubai . .. .With The Best Luxury Customers .

Guida-té is a selection of premium-quality teas carefully blended for their particular characteristics: aroma, finesse, natural properties and lasting afterstate. The aim of Cuida-té is to provide you with exceptional tea everday and to put the premium tea world within your reachat all times.

Our Main Competitive Advantage Compare With Other Similar Products Is That The Other Caviar Substitutes Are Based On Lump Eggs Or Marine Algae And Fish Aromas. Our Products Are Elaborated On a Different Fish Base (Mullet Roes, Herring Roes, Smoked Salmon.) And Have As Main Big Advantages Pleasant Texture And High Resistance To Hot Temperatures Without Losing Their Colour, Texture And Flavour. 

We are a family business, young, modern and enjoying strong growth. Our products and brands are popular at home and throughout the foreign market. We work with enthusiasm, day after day, to offer a product with traditional flavour. We manufacture using the latest technology, guaranteeing food safety at all times.

Established in 1993, Dina Foods is a privately owned company of three brothers who are steeped in the traditions of authentic food production from the Mediterranean. Dina manufacture flats breads, hand made savouries and baklawa from three factories in North West London operating to BRC and IFS grade ‘A’ certifications. Our family firm employ up to 150 staff working to ethical standards and all with food hygiene certificates. Our customers include multiples, coffee bars, wholesalers, foodservice and pretigious operators such as M&S and Qatar Airways. Dina Foods have a large R&D department which continually produce exciting new products, keeping our customers ahead of the market.

DIAVENA is the first private owned fish canning company in Bulgaria. Since its inception in 1989 until today the company stands its company's values and principles. DIAVENA is a synonim of quality and product diversity. The company is satisfying the most demanding taste and needs of its customers. The food safety and the quality of the products is DIAVENA main goal (certified under IFS).

From more than 28 years DIAVENA is a leader in the local market of canned fish, which makes the company preferred and reliable partner. Thanks to this, DIAVENA can monitor and obtain top quality production from the fishing vessel, through the storage and production, until the basket of the end client.

The primary goal for DIAVENA during the years is to offer the best and high quality products to its customers. DIAVENA successfully achive this goal by responding to the needs of its customers with products manufactured under DIAVENA own brands and producing under foreign brands. DIAVENA production is 100% own production, this allows the company to guarantee the products quality.

DIAVENA produces canned fish of various types of fish: mackerel, tuna, sprat, herring, sardines, etc. The company products are available on the local and global market under several private labels.

Under the main brand "Diavena"  is offered a wide product range from canned fish with high quality and excellent taste characteristics. Those products are aimed to the wide range of users with high expectations.

Since its inception, the products with the brand "Di Nea" rapidly entered the Bulgarian market. They are popular among consumers with its quality and are more oriented to the consumers that are more price sensitive.

"Bona Dea" expand the product portfolio of the company with stuffed vine and cabbage leaves and canned ready meals.

Tuna products are offered under the brand name "Di Alba" which is tied with guaranteed quality before purchase. This is due to the unique cans with a transparent lid. Customers have the opportunity to see the product before they even open the can.

The company produces canned fish with private branding, some of the well known are Aro, Fine Food, Riva, Arriva, COOP and many others.

The company “Belgian Butters” was established in 1986 by Mr Luc Destrooper and Mrs Christiane Olivier. To this day, it is still a family business. The second generation Mr Bert Destrooper takes care of its international growth! “Belgian Butters” invests annually in research and development. Our sales team constantly attracts new markets for growth with the intention to get as close to our customers as possible! We currently employ 80 permanent production employees. The production area was extended to a total surface area of 16000m2. In total, there are 12 ovens on the production lines and 8 lines in the chocolate section. Belgian Butters has developed its own production lines over the years and employs its own technicians. “Belgian Butters” produces 10.000 ton quality biscuits every year.

Almazara Deortegas is a family business that has for many generations been dedicated to agriculture. We committed to organic farming 15 years ago and have always advocated the benefits of organic products. We are located in Yecla (Murcia) and have two estates of traditionally cultivated, unwatered olive groves (Los Charquillos and Hoya Hermosa).

Dan Cake Portugal, a Portuguese Company Founded In 1978, Developed Its Activity In The Bakery And Confectionery Industry. Dan Cake, a Brand That Has Been Continuously Present In The Imaginary Of The Portuguese Population, Is Known Nationally And Internationally, Due To The Offered Product Portfolio Range And Quality. Being a Family Company, Dan Cake Has Been Focusing On a Sustained Development, Representing a Present Production Capacity Of 45 Thousand Tones, With a Potential Growth Margin Of Approximately 40%. The Company Has Two Production Units In Portugal, Lisbon And Coimbra, And Is One Of The Largest Butter Cookies Producers Worldwide. Dan Cake Counts With More Than 600 Employees To Guarantee The Functioning Of The Operation, Representing The Largest Export Volume In This Sector. The Quality Of Dan Cake Products Is Recognized Internationally, Being Certified With a Higher Level By British Retail Consortium (Brc) e International Food Standard (Ifs). In The Year When Dan Cake Commemorates Its 30th Anniversary, It Continues To Concentrate Its Focus On Innovation.

Dalter Alimentari S.p.A. is leader in the fresh grated and portioned cheese packaging sector (DOP and typical cheeses from Italy and abroad) for catering, restaurants and community catering services. Founded in 1978 by a group of businessmen from Emilia who decided to pool their skills and experience in the packaging and Parmesan Cheese sectors, Dalter has always aimed to select the best cheeses, offering a vast range of formats and innovative packaging.

English presentation - Présentation Française en dessous 

Coldpress are the original HPP juice and smoothie brand - established in the UK in 2011 by Andrew Gibb, who had already found success with HPP juices in Australia since 2006, Coldpress stands out from the crowd thanks to our wide range of premium single variety fruit juices, delicious fruit smoothie, and vitamin-packed vegetable blends.

None of our products are processed with pasteurisation or heat of any kind, allowing us to retain maximum taste and nutrition without needing to add in any artificial colours or flavours, and of course we never add any processed or refined sugars. Coldpress have measured the level of beneficial antioxidants in their juices compared to the leading UK pasteurised brands and have found that Coldpress juices contain at least 50% more beneficial antioxidants.

Not only can Coldpress offer a healthier juice, they are also price competitive with pasteurised brands and have an extended shelf life of up to 6 months - all without using any preservatives. That's just how good the HPP technique is!  

Coldpress has won numerous awards since launch including – Trophée de l'Innovation LSA 2016 category FMCG International, FoodBev.com Best Innovator in 2011, The Grocer Best New Adult Drink for Pink lady in 2012 and Highly Commended in 2014 for Pineapple Coconut Banana Smoothie, SIAL Innovation Showcase in 2012 and 2014, Great Taste Gold Stars and several others.

​Présentation Française 

Coldpress est une marque de jus et smoothies bénéficiant de la technologie HPP (High Pressure Process). Après avoir connu un franc succès avec les jus HPP en Australie (2006), Andrew Gibb décide alors de créer la marque Coldpress au Royaume-Uni, en 2011. Coldpress se démarque grâce à un large éventail de produits :

- Des jus de fruits premium,
- De délicieux smoothies aux fruits,
- Une gamme de jus de légumes vitaminés,

Aucun de nos produits sont pasteurisés et subissent aucune contrainte de chaleur, ce qui nous permet de conserver le goût et les bénéfices nutritionnels sans avoir à ajouter ni colorants, ni sucres (transformés ou raffinés), ni arômes artificiels. Ainsi, les jus Coldpress bénéficient en moyenne  50% d'antioxydants de plus que la plupart des grandes marques de jus pasteurisés au Royaume-Uni.

Non seulement Coldpress développe des jus excellents pour la santé, mais aussi elle s'avère très compétitive sur le marché face aux marques de jus pasteurisés grâce une durée de vie prolongée jusqu'à 6 mois - tout cela sans l'aide d'aucun agent de conservation. La technologie HPP est tout simplement exceptionnelle !

Coldpress a remporté de nombreux prix depuis son lancement:

​- Trophée de l'Innovation LSA 2016, Catégorie PGC International
- SIAL Innovation Showcase en 2012 et 2014
- Label "Highly Recommended" pour son Smoothie Ananas Noix de Coco Banane en 2014
- The Grocer Best New Adult Drink pour son Jus de Pomme Pink Lady en 2012
- FoodBev.com Best Innovator en 2011
- Great Taste Gold Stars

 et plusieurs autres...

The CEKO Company is a manufacturer of high-quality yellow cheese of Swiss, Dutch and, Italian types, ricotta and mozzarella cheese types as well as cheese smoked with natural wood smoke. In response to market demand the product range is constantly being increased, including new packaging, products with added value in the form of useful for health  bacteria,  as well as a reduced fat content.

The company was established in 1990 as a private company, engaged in the production of hard cheese and since then has been dynamically developing with the launch of new, innovative products.

Private equity Avallon MBO Fund bought along with a new management, 100% of the shares in the CEKO company in June 2012. Due to recent investments, CEKO has modern equipment and extensive warehouse facilities. The above, combined with many years of experience and innovative technology makes cheese produced by the company meet the highest quality requirements. The company's products are exported to Bulgaria, the Czech Republic, Estonia, France, the Netherlands, Israel, Lithuania, Latvia, Germany, Portugal, Slovakia, Ukraine, Hungary that in total represents more than 40% of the company’s production.

The Charm Of a Craft Transmitted From Generation To Generation Through The Centuries Captivates Guido Pinzani In 1969. The Passion That Prompts Him To Give Life To The Caseificio Pinzani Is Thus Born Of a Chance Meeting With An Old Retired Cheese Maker.

In 1972, During One Of The Regular Gatherings Of Shepherds In Siena’s Market Square, He Hears The News Of The Sale Of An Ancient Cottage Dairy Near The Charterhouse Of Pontignano, The Last One To Perpetuate The Classic Sienese Manufacture Of Raw Milk Pecorino. 

More Than Three Decades Ago, Our Story Begins. In What Started Out As a Humble Dream, Through Tradition And Love Of Our Land, Our Present Reality Of a Family Business Was Forged.

People Were Our Origin. And When Carnicas Dibe Got Started, In The Year 1979, We Can Find Our Founders, Dionisio Sánchez Ferreras And Beatriz De Castro Carballo. Thus Was Born This Meat Production Firm As An Extension Of The Small Butchery Located In The Town Of El Puente De Arzobispo, Toledo, Spain. And Dionisio And Beatriz Became Their Parents’ And Grandparents’ Heirs Of Knowledge In This Sector. With Time, They Passed On To Their Children a Know-How And Passion For Work Which Today Make Up The Identifying Traits Of Our Company.