Anne's Patisserie was first established in November 2003,born out of our passion for quality patisserie and celebration cakes.We started the business from our three bed semi in Bryn-y-Baal Mold ,North Wales.(Not some-thing we would recommend) suppling local pubs ,hotels and restaurants. In May 2008, and long over due, we moved into our new production unit at Manor business park.Bagilt Flint.Since our move Anne's patisserie has steadily expanded its customer base and also moved into new areas of sales.At the beginning of the year our business had a make-over with the help of Glyn at Design 2 Print, Gafyn Owen formally of Design Wales and Patrick Finn our technical computer wiz.(We hope you like it) Our goals from the start where simple, to make great tasting cakes that give people pleasure and enjoyment. We strive daily to maintain and improve upon the high standards we set ourselves . All our cakes and desserts are hand made to order, just for you, using quality local and regionally sourced Welsh ingredients.Our cakes are made using traditional baking methods with the help of our trusty Kenwood mixers and with the added ingredients of care and attention ,we deliver that just home made look and taste.

We bring all the pleasure of traditional Italian cheeses to our consumers and customers. This is Ambrosi’s way: highest quality selection, perfect seasoning/aging, fresh packaging and easy-to-use products.

We pay great attention to our customers, providing a wide range of high quality products certified by the achievement of the highest quality standards and by strict compliance of the guidelines of the various Italian PDOs.

The Loire Valley is the biggest producer of prestigious Fines Bulles sparkling wines after the Champagne region, and Ackerman is the leading company, generating 55% of its turnover from Fines Bulles wines. Ackerman also incorporates the Rémy Pannier brand, a big name in the still wines of the Loire's grape varieties and appellations, which serves our export markets. Established in 1885, this brand is growing rapidly in its export market and enjoys benchmark brand status. And Ackerman also includes the Neuville brand, established in 1856, which features an exhaustive range of still and Fines Bulles wines from the best vineyards produced in accordance with a rigorous quality charter for a demanding clientèle of restaurateurs, sommeliers and specialist merchants. Ackerman is the leading producer of Loire Fines Bulles wines and features prominently on the Crémant de Loire AOC and Saumur AOC markets. True to the pioneering spirit of Jean Baptiste, the Ackerman company applies a dynamic innovation approach to making Fines Bulles wines, producing cuvées that are helping to win over new kinds of consumers: XNoir, Blanc de Noir and Pur Raisin.

Contract Manufacturer of Dietetic, Health, Slimming, Wellness and Sports Food Experience in the fitness industry since 1942

The food sector is constantly developing, and so is Verstegen. It is for this reason that Verstegen has been a major player since the company was founded in 1886. That is over 132 years of anticipation, creation and inspiration and - above all - providing the best quality. And that goes a long way: right to the origin. It has made Verstegen what it is today: an active family member within every segment of the food sector: industry, food service, fresh distribution, retail and consumer. Based on partnership and trust, we work closely with our associates on new trends, demands and products, with consideration for today and tomorrow. Food safety, sustainability and corporate social responsibility are therefore at the heart of everything we do. That is what Verstegen is all about. And that is what Verstegen can mean for the professional.

Quality products since 1947

SEL Chemie BV was founded in 1947. Over the years we have developed a range of chemical products of which the most well-known is our colourless and coloured lamp oil. This is sold under the name The Old Dutch Farmlight®, with the lamp oil being just one of a complete range of products. We are an important player in the European market in this field.

Reliability from high standards

It is a source of pride to us that both the consumer and the professional show a definite preference for our products. This proves that their composition remains at a constant high level. We have also been developing and using safe PET packaging and a child-proof cap for more than 25 years already. Our well-known EasyFill® cap has recently been much improved and fitted with a tamper-evident ring to make it even safer.  

We are constantly busy with innovations in products and processes, responsible entrepreneurship and safety. This means that you know that you will always be purchasing an extremely reliable and sustainable product. More proof of this is that since 1st January 2013 we have been running fully on sustainable current obtained from water power.

Whole process is under own management

We supply products both under our own makes of SEL and The Old Dutch Farmlight® and for various private labels, but we retain all parts of the production process under our own management - from the production of the preforms, blowing the PET bottles, the injection moulding and fitting the child-proof caps up to and including distribution to our customers all over Europe.

Since 2011 we have had a full ERP package used for processing the flow of orders, planning the production process based on the customer- and product-specific recipes, stock management and administration. The incoming and outgoing flows of goods are bar-coded by this ERP package. This allows us to trace the exact composition of every order sent out and to whom and when the goods were supplied. We attach internationally accepted SSCC labels to all deliveries. The package also allows us to connect seamlessly to retailers who work with EDI (Electronic Data Interchange), a digitalized system for ordering, confirming orders, the administration of packer's labels and invoices.

Safety comes first

Many SEL Chemie products are flammable or are manufactured from flammable substances. It goes without saying that we take safety very seriously. The ISO 8317-2003 certified child-proof cap and the well-thought out packaging of our products are good examples of this, but we also do everything possible during the production process to ensure that we work in a responsible manner. We comply with the strict guidelines for processing and the transport of our products for example.

The Business Was Established In June 1995, Having As An Essential Shareholder Support Acqua Minerale Parent Company San Benedetto Spa, a Company That Has Spent 25 Years Leading The Italian Market Of Mineral Water And Soft Drinks.

Odenwald Organic | Home of True Taste Odenwald Organic, Home of True Taste was founded in 2007, but has been active in the market of organic products since 1992. Started with the sale of bread and pastry products, the company, through an innovative strategy developed into a trendsetter in this market. Through years of accumulated knowledge of the organic market, Odenwald Organic capable of almost any need to fill out. Ecological products From this force is the concept Home of True Taste born.

The Flechtorfer Mill Is a Modern Milling Company But With Tradition. Our Products Include Wheat And Rye Flours, Baking Mixes And Cerials. Our Products Are Offered In Various Qualities And Weights. Private Label Filling And Distribution Are As Much a Part Of Our Field Of Operation As Creating Individual, Customer Specific Baking Mixes.

Develey has extended its Bavarian roots and is today one of the leading producers of mustards, dressings and sauces in Europe, exporting to more than 65 countries world-wide. In 1971 Develey starts its business relationship with McDonald‘s that has been successful over the last 40 years. Develey is proud to be the exclusive distributor of international brands like TABASCO®, Kikkoman, Del Monte or Gatorade in several countries.

Conservas del Noroeste, S.A. “CONNORSA”, a canning company located in the estuary of Vigo, cans the best fish and seafood from the Galician estuaries since 1985. Managerial dynamism has been the main drive motor of our development. More than 110 product references, elaborated and canned with state-of-the-art means, have reached a very important turnover in the domestic “seafood” sector, competing with companies of a centenary tradition.

Cofresh is the leading brand of Indian and ethnic snacks in the UK Eaten by over a million and a half consumers every week in the UK alone. Cofresh branded snacks are available in every major retailer in the UK and are also rapidly becoming available in countries around the world such as USA, Canada, Australia, and parts of Europe Cofresh’s range of more than 200 products are manufactured at the company’s modern and purpose built facility in the Midlands UK.

Our new brand, Eat Real is dedicated to supporting the current trend in 'healthier snacking' . We make chips from hummus, lentil  and quinoa , to ‘all natural’ cereal bars. The company’s manufacturing base produces high quality products via cost effective processes, and all products are vegetarian, vegan and gluten free or Kosher. Please visit www.eatreal.co.uk

The destiny of the Torrent family has since 1898 been united to one single passion, that of the production and exportation of Andalusian olives. Currently managed by the 4th generation, Aceitunas Torrent is a leading grower, producer and exporter of quality table olives worldwide.

Right at the heart of the largest olive groves area in Spain, where the climate and soil grant perfect growing conditions, the Torrent hub is strategically located by the main motorways and ports of South Spain.

Sophisticated knowledge of the land, olive growth and production processes passed  from one generation to another, accumulating wisdom over 120 years and increasing its international presence always under the strictest food and safety standards. Aceitunas Torrent cater a large number of formats and olive types, as an answer to market demands, in addition to specializing in the production of the hojiblanca variety.  

The Torrent 1898 range, together with an innovative line of product for "on the go" consumption are the latest additions to the portfolio.

Hansa Foods is an affiliate of the worldwide active Hero Group.

Hansa Foods is a german company and all Private Label products are produced in factories in Northern Germany.

Hero is an international food company whose main focus is the sale of brands. Products of excellent quality and qualified staff provide very good market position, and a profitable and sustainable growth in the core business. It's financial stability makes Hero a reliable partner for employees, customers and shareholders.

• High innovation power in our core categories Jams & Muesli Bars
• Highest and constant quality by the use of  best raw materials
• Maximum efficiency in new & state of the art factories
• Innovations in our new R&D Innovation Center
• Best possible consulting and assistance

Libeert is a leading manufacturer of high-quality & innovative seasonal decorated chocolate figurines, bars and pralines.

It all started in 1923, Grandfather Jozef founds Artisan Chocolate Boutique: ‘Confiserie Suisse-Italienne’. The second generation expands business and distribution and the third manufacturing capabilities. Today the 4th generation fully joins to continue the story and engages to further build the brand, bringing it all under one name: 'Libeert'.

What makes us different? Our figurines are made from an idea until real-life figurine in top quality Belgian chocolate.  You must meet Woolie, Mr. Nibbles or our Reindeer, they will definitely make you smile. 

With 100% sustainable cacao, our latest reneweable energy system and a tremendous team, we are able to make the tastiest and finest chocolate figurines, bars and pralines. 

Enjoy our brand, and hopefully we made you sm:)e! 

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Thenaisie Provote S.A. is a very well recognized Spanish canned fish & seafood manufacturer founded in 1904 in Galicia, Spain.

We are actively present in very competitive and demanding countries worldwide. You can find our products in important mass merchants, retailers, distributors and many others, under our own brands, along to store brand or private label all around the world.

We are company approved to export to USA, Brazil, China...we are company certified IFS and BRC also, MSC certificate for some products.

Our product portfolio includes: White tuna, SKJ tuna, YF tuna, Atlantic & Mediterranean sardine, mackerel, mussels, squids... and others.

Production of deep frozen croquettes in a variety of different flavours in a high quality, with a home-made touch.

Casa Buratti is specialized in the production of fresh pasta without eggs, fresh and frozen pizzas, and ready-made sauces. The company  uses only genuine Italian ingredients, and does NOT add any additives, colorings or preservatives. Our main distribution channels are retail and foodservice (HORECA), with an important specialization in private label.

Our products in Italy have a nationwide distribution. At an international level, we are currently exporting to other countries in Europe, USA and Australia. 

Founded in 1935 by Nicolas Corman, the company produces a wide range of butters, creams and anhydrous milk fats (AMF) for the food industry, craftsmen bakers and consumers.

Corman create butters and creams that are exceptional by their performance, convenience and taste, closely adapted to the expectations and usages from its clients, thanks to a unique know-how in milk fat adaptation and innovation.

From early on, Corman has continuously innovated to offer the best quality and is now the world leader in fuctional milk fats.  The prefered partner of countless craftsmen bakers and food manufacturers, the company offers Belgian consumers their favourite brands of butter and cream : Balade and Carlsbourg and under other brands in many other countries.

Trentinalatte S.p.A. is the No.1 producer of yoghurt for the Italian private label market.

Our product portfolio is complemented by premium yoghurt products which are sold under the own consumer brand “trentina”

The Company is uniquely located in Roverè della Luna (Italy), in the centre of the mountainous Trentino region.

Our sophisticated product development skills, high production flexibility, superior product quality and a PL focused business model makes us the ideal partner for PL production.

The modern and efficient production setup of Trentinalatte provides a cost-leadership advantage that is reflected in our long standing relationships with sizeable leading PL clients in Italy.

We provide with an industry leading quality control system which has been certified by established certification bodies.

Our premium brand “trentina” is a well-positioned brand with key differentiating factors highlighting naturalness, pure ingredients, freshness and quality.

Trentinalatte sources its raw materials from selected suppliers to assure a reliable high level product quality

Our innovation track record is demonstrated by continuous product launches in the recent past and a filled product pipeline for 2015 which meets latest industry and consumer trends.

We have a very experienced management team with a long track record of ensuring operational excellence.

Trentinalatte S.p.A. is a portfolio company from the German Livia Group who acquired the business from Swiss Emmi Group in November 2014.

Embutidos Carchelejo SL was founded in 1963. The Company manufactures sausages, cured meats, smoked meats, canned meats, and other meat specialties.

Carchelejo S.L. is a family business that has more than 50 years old. Nestled in the Carchelejo municipality in the province of Jaén, the town belongs to the region of "Sierra Magina", which has one of the largest natural parks in Spain. Carchelejo, at more than 900 metres of height and in the middle of sierra, which is supported by a very ancient tradition charcuterie which is has been transmitted from generation to generation, still today, sausages Carchelejo, the exponent in the region.

We believe in squeezing our fruits and vegetables the Cold Pressed way. This helps protect the flavor and nutrients of the raw ingredients we use in our juicery.

Cold pressed juice is juice slowly extracted from fruits and vegetables at a cold temperature (4 degrees). By slow grinding and pressing the fruits and vegetables, minimal friction is caused. The juice gets extracted in its purest form, the flavor is retained and you can clearly still recognize the fruits and vegetables in your juice. The end result is the most nutritious and delicious juice, tasting as close to fresh picked as possible.

To keep the juice fresh, we use HPP or FMP. These processes are leading technologies that extend shelf life and eliminate harmful micro-organisms, while retaining vitamins and minerals and preserving a fresher taste. Our juices are not pasteurized, never heated and free from additives or preservatives.

At Hoogesteger, we believe truly fresh is always best. We deliver the most premium juice available on the market. Our high levels of service span the entire process, from development to delivery. While our HPP technology keeps the juice fresh, so we can deliver whole Europe. We propose all products with Private label possibilities.

Hoogesteger. Trusted Cold Pressed juice experts since 1988.

A Turkish family company; «BURHANOGULLARI KIMYA A.S.» Burhan&Sons Chemical, Inc. located in Istanbul and founded in 1975, one of the first manufacturer and exporter of shoe care products such as shoe polish, instant shine shoe cream, instant shine shoe liquids, shoe shine sponges and shoe care sprays under the reliable brand «SHOW» Shoe Care Products.

The registered brand «SHOW» widely used and well known in and outside of Turkey as a reliable brand name.  The company exports the production's %95 to Europe, America, Asia, Australia, Middle East and African Countries as experience more than 60 countries.

Produce all of plastic packagings in own injection machines besides the development of the formulations. The company has different certificates as ISO 9001:2015 Quality Management System, ISO 14001:2015 Environmental Management System, ISO 27001:2013 Information Security Management System, ISO 22716:2007 Good Manufacturing Practices (GMP) for Cosmetics, ISO 10002:2014 Customer Satisfaction Management System, OHSAS 18001:2007 Occupational Health and Safety Management System, SGR and GOST-R. Looking for agents and distributors for «SHOW» Shoe Care Products worldwide. Well accept Private-label orders.

Please visit brand web page for more information: «SHOW» Shoe Care Products

Theo Bauwens nv has the ambition of staying an important player in European cooked meat products manufacturing.

Theo Bauwens nv is a more than 100 year old family-owned and run company, being one of Europe's leading producers of cooked meat products. Our reputation for optimal quality and hygiene are supported by a long history of British Retail Consortium and International Food Standard certification, verified by our own accredited internal microbiological laboratory.

Specialist for retail and foodservice in sliced/diced private label products (LIDL, Delhaize, Carrefour, Colruyt,..)

All our products are Gluten- and Allergen-Free.

Sardimar S.A was founded in 1973 in Puntarenas, Costa Rica, getting its name from its initial goal of processing and marketing sardines in the Costa Rican market. The installation of its first processing plant began in 1973 and was completed one year later. Subsequently and in view of company growth, Sardimar entered the tuna market, partnering with a U.S. company, Zapata Corporation. In mid-October 1975 Sardimar began processing and canning tuna under the direction of Zapata; its marketing met with surprising and unexpected acceptance by Costa Rican consumers. Focusing on controlled quality processes, the company was able to develop several presentations and brands that gained strong positioning in the Central American market. In 1983 Zapata Corporation sold its shares of Sardimar and Pescamar to a group of Costa Rica investors. Since then Sardimar has been a fully-owned Costa Rican company with a long-term vision and a solid focus on quality and innovation. Between 1983 and 2002 the company achieved sustained growth in production and sales thanks to a strategy of developing differentiated and innovative products, enabling it to significantly expand the consumption of seafood products in Central American. In 2002, Sardimar inaugurated a new tuna, sardine and fishmeal processing plant in El Roble, Puntarenas, using the latest technology for cooking tuna and packaging conserves, thus tripling its production capacity with modern facilities designed to meet United States and European standards. Both the building and the cutting edge technology of its equipment put it at the forefront of the Latin American food industry. By 2011 the company decided to change its name, to Alimentos Prosalud, keeping Sardimar as one of its main brands. As a corporation we have strong growth plans and will be getting into new foods and businesses in the next few years, so we want a corporate name that will expand our horizon beyond seafood products alone.

Altamarea s.r.l. - founded in Agrigento (Sicily) in 1996- is specialized in the production of smoked fish products – in particular swordfish, yellowfin tuna – and is always committed to the development and research of new products.

Chemistry, especially in recent decades, has taken the upper hand in favor of the business of large multinationals. 

Altamarea, a small drop in the Mediterranean,  try to  differentiate itself every day by proposing an artisanal production process to guarantee a final result of absolute “flavour”.

Smoking is an art and we do it cold just to give the products a high capacity for preservation without altering the organoleptic properties.

Our company produces exclusively according to the traditional method: dry salting and traditional cold smoking by hanging, without the use of any chemical product, in fact the only ingredients used are fish, salt, cane sugar and beech wood smoke.

In order to guarantee high-quality products, all processing phases, from supply of goods to delivery, are traced and undergo health controls and laboratory checks. 

Collaboration with packaging companies allows us to meet our customers’ need and partnership with logistic platforms guarantees fast and safe deliveries.

We also boast the following certifications: BRC, IFS, ISO 22000:2005, MSC and ASC.

All this has allowed us to consolidate private label commercial relationships with some of the major players in the italian large-scale distribution.

In 1931 Reinert was founded by brothers Hermann and Ewald Reinert in Versmold, Westphalia. Thats where the H. & E. Reinert Group has its origin. Today high quality salami, cooked and cured specialities are produced in Versmold. Furthermore the headquarters of the central administration as well as the central distribution are based there.

From 1998 to 2002, Reinert took over three regional raw ham production facilities. Since 1998, Schinken Einhaus GmbH & Co. KG in Friesoythe (Lower Saxony) has been part of the Group, and in the following year Reinert purchased Original Holsteiner Katenschinken GmbH & Co. KG in Brunsbek (Schleswig-Holstein). 

In 2019 Reinert merged with the family-owned meat processing company Kemper based in Nortrup in Lower Saxony. Together we continue united in the newly created The Family Butchers Germany GmbH (TFB) to serve meat based and protein based food and snacks worldwide. 

Ronsard is one of the leading French poultry companies. Established for over 50 years, it specialises in the slaughtering, cutting, packing and distribution of top quality poultry products. 
Deeply rooted in Brittany, the headoffice is located in Bignan in the heart of the first French poultry areas. It is there that the turkey, chicken and duck products, fresh or frozen, raw or cooked and / or smoked are manufactured.
The cutting plant in Bignan is supplied with turkeys from the slaughtering site based in Le Faouët.

The Cheese Factory is located in Villafranca de los Barros in the heart of the Land of Barros, this region is well known for its good wines as well as for its delicious torts and cheeses made at the Cheese Factory Tierra de Barros.

Our milk comes from a single cattle farming in the region. The ewes are fed by traditional methods, which offer health guarantees and promote the maintain of the ecological balance.

Our cheese has been produced by using only artisanal means, without any form of heat treatment and only made with sheep’s raw milk, vegetal rennet also called Hierbacuajo and salt.

- Our facilities, covering an area of 30.000 square meters, have been granted and approval to export the entire range of our products, within the plant personnel comply with strict technical and sanitary requirements for processing pig meat.

- We are certificated by ISO 9001. We can guarantee the complete traceability from the origin to the consumer.

- Quality means healthy and tasty products and also we met the approval of consumers because our products are handy and practical to keep

Probar is a delicatessen products company that also produces a range of:

. Dry Cured Hams

. Cooked Hams

. Smoked Meats

. Traditional Sausages

. Frankfurters and Ready Meals cooked in tin.

- Products are produced according to the most demanding conditions of hygiene and alimentary security guaranteeing to the customer and final consumer a safe product and a superior quality.

- HACCP (Hazard Analysis and Critical Control Points) enclosing all the products manufactured since the reception of the raw material until the a distribution of the finished product. 

- Certification of the of Management System of the Quality since 2003 according to norm NP EN ISO 9001 for the E.I.C.

EAN128, guarantee of complete traceability from the origin to the consumer.