Organic lentils

They have been cultivated since prehistoric times (see Lake Settlement Dispilio Kastoria). The thin lentils are a Greek variety with top quality characteristics. They have thin skin, are very easy to boil and their excellent taste is rich and full. Moreover, they do not turn water dark while boiling.

Their cultivation in the excellent soils and micro-climate conditions of Kastoria makes them one-of-a-kind. Their organic faming involves no fertilizers or pesticides and it is practised following the European Organic farming procedures. They are an essential ingredient of the Mediterranean diet. The Greek lentil soup recipe is highly recommended.