Atlanta Restauration

Founded in 1992 and based in Spain, Atlanta Restauracion is engaged in the operation of a chain of grocery stores as well as involved in the retail trade of groceries and other related products. The company is totally committed to distribute only the healthiest range products of the market, for which they work only with medium and high qualities goods. 

Atlanta Restauracion serves more than 11,000 points and occupies a large presence in the foreign European market. Currently, the firm is present in Spain and Portugal and owns branches in Madrid, Malaga, Barcelona, etc.

Additionally, the company also has a Commercial Department distributed throughout the Iberian Peninsula and archipelago. Atlanta Restauracion owns a Delegation in Andalusia, whose headquarters is in Malaga, a delegation for all of Catalonia located in Barcelona, ​​and for all the Canary Islands, the firm has atlanta Canarias. 

The business caters to restaurants, collectivities, universities, hospitals, airlines, etc, and offers more than 1,500 products. 

With a team of more than 250 people, Atlanta Restauracion achieves an annual turnover of around € 26.5 million. 

Various products are offered under the following categories:

• Chilled & Fresh Food: bread, burgers, ready-meals, etc
• Savoury Grocery: sauces, dips, spices, etc
• Dairy: cream, cheeses, and many more.

Additionally, Atlanta Chef, the restaurant, is a service that is provided by the company to all of its clients. Other services include administrative, distribution, media & organisation, etc. 

Some of the brands distributed by Atlanta Restauracion are Apio Polvo,Aceite de Oliva,Prep Deli, etc. 

Moreover, Atlanta Restauracion imports its goods from Mexican, American, Holland, Asiatic, Mediterranean, etc.

The company offers several products under its own brands which are:

• Atlanta: offers a range of vegan food items
• Cactus River: a selection of sauces 

The company is as much concerned about how their products taste and look, as they are about their nutritional value and wholesomeness. Thus, Atlanta Restauracion offers products with natural ingredients, with no preservatives or added fat or oils. 

Furthermore, the firm always demands that all factories, which they work with, should hold accreditations to the highest level Grade A of the BRC Global Standards, IFS and ISO.

Atlanta Restauracion owns a network of warehouses as well as its own distribution fleet. In fact, the firm owns 45 trucks. The company also collaborates with companies specialised in transporting controlled temperatures.