Campofrio Food Group

Founded in Spain in 1952 by Jose Luis Ballve, Campofrio Food Group is a wholesaler offering various products such as charcuterie, snacks, ready-meals, etc. The company started its meat packing activities in an abandoned slaughterhouse. 

It is a subsidiary of Sigma Alimentos since 2013.

Over time, Campofrio Food Group expanded in different parts of Europe such as in France, Portugal, Russia, etc. Some of the companies acquired by Campofrio Food Group include Montagne Noire and Fricarnes. 

Campofrio Food Group achieves an annual turnover of €37.4 million and employs 157 people. 

Some of the categories available include:

• Savory Grocery: snacks
• Chilled & Fresh Food: charcuterie, poultry, ready-meals, etc.

The company has developed several products under its own brand Campofrio under different ranges:

• Pavofrio: a brand of turkey and charcuterie
• Very Fine: a brand of charcuterie
• Cuida-t+: a large variety of charcuterie
• Vegalia: a brand of vegetarian products such as pizza, sausages, burgers, etc.
• Snack’In: a label of savory snacks