CIS Catering

CIS Group, officially known as Catering International & Services SA, is a France-based company specializing in catering and support services tailored for operations in extreme and remote conditions worldwide. Founded in 1992, the company is headquartered in Marseille, in the Provence-Alpes-Côte d'Azur (PACA) region of France, where its central offices manage all commercial, marketing, communication, financial, accounting, human resources, purchasing, and executive leadership functions.

The group operates primarily in challenging and remote environments across the Middle East, Africa, South America, Asia, and Eastern Europe. CIS provides remote site management services, emphasizing offshore and onshore locations that often require specialized catering solutions respectful of local customs and cultures.

CIS’s core business centers on high-quality catering services adapted to a variety of contexts, including offshore catering, agricultural services, and meal delivery, with a global approach that integrates local specificities. Their chefs and support staff aim to make meals an essential and enjoyable part of the workday for personnel on remote sites.

With an international presence supported strongly by its French headquarters, CIS employs between 1,000 and 4,999 people globally and manages a modest number of physical selling points, primarily cash and carry facilities serving their operational requirements.

Financially, the group reported revenues around €349.7 million as of 2024, indicating its significant positioning within this niche catering sector.

Overall, CIS Group represents a specialized catering provider focused on industrial, construction, and remote project sectors, offering tailored solutions that meet nutritional, logistical, and cultural needs in demanding environments.