Di Luca & Di Luca

Di Luca & Di Luca, an importer of food items, was founded by Fernando Di Luca. The firm launched in Sweden in 1971. Known for its wide range of Italian and Mediterranean products, the company started by offering olive oil.

The business remains a family business which is now managed by the 2nd generation of the Di Luca family who share the same passion for Italian and Mediterranean items.

Currently, Di Luca & Di Luca provides over 400 references under various categories. The importer supplies clients in the retail and HoReCa sectors such as supermarkets, restaurants, caterers, etc. in Sweden. Moreover, Di Luca & Di Luca exports to Norway, Finland and Denmark. 

In addition to this, Di Luca & Di Luca operates its own restaurant Deli Di Luca and since 2012, a knowledge hub, Accademia Di Luca which is managed by Chef Måns Falk.

Di Luca & Di Luca achieved a turnover of € 81.9 million in 2019 and employs 20 people. 

The business has won several awards over the years such as the Supplier of the Year award at the Grocery Gala in 2017 and 2011. 

Di Luca & Di Luca offers a diverse range of items in the following categories:

• Savory Grocery: pickles, pasta, sauces, canned food, etc.
• Dairy: cheese, butter
• Chilled & Fresh Food: olive cream, marinated products, charcuterie, etc.

Some of the brands distributed by Di Luca & Di Luca are El Ermitano, Rana, El Pastor, Ardita, etc. Several of them are brands intended for the wholesale clients. 

Furthermore, Di Luca & Di Luca also developed its own brand, Zeta which features a wide range of olive oils, feta cheese, pickles, charcuterie, etc. 

Moreover, the company has also launched 3 brands of olive oil in collaboration with Giuseppe Grappolini. 

Many of its products are imported from Italy and other Mediterranean countries.