Dipsa

Founded in 1971 and based in France, Dipsa is a wholesaler, providing its services in the HoReCa sector exclusively. Currently the company is under the direction of Sébastien Carabeuf.

Acting as an intermediary, Dipsa does not buy products directly.  For more than 50 years, the company has been distributing artisanal products for professionals in the catering trade.

Dipsa operates across 10 departments around the country, in regions such as Ile-de-France, Hauts-de-France and Centre-Val-de-Loire. 

An online shop is also available on the website. 

Moreover, Dipsa is a premium partner of Académie Culinaire de France. 

With a workforce of 49 people, the enterprise archives an annual turnover of around € 15 million. 

The company delivers cold cuts, poultry and meats to catering professionals. 

Dipsa owns brands such as:

• Les Artcutiers: For butchers, pork butchers, caterers
• L’Ardoise Du Chef: For restaurateurs
• La Carte Des Traiteurs: For caterers, event organizers
• Phil Food: For new consumption patterns

Since the company fulfils the quality standards, Dipsa has certificates such as HACCP and Ecocert. 

The company makes more than 400 deliveries daily and owns 20 refrigerated trucks across the country. Furthermore, the IT system, which is regularly audited and certified, is known as exemplary in the agro-food sector. Dipsa also collaborates with the operator Hub One in order to maximise on its product deliveries. 

The online shop can be accessed at: www.dipsa-sa.com