Disgroup

Disgroup is a buying alliance regrouping 53 distributors. Based in France, Disgroup features around 5000 references. Disgroup supplies food and non-food items to businesses in the HoReCa sector.

Disgroup’s clients include bakeries, pastry shops, fast food shops, caterers, restaurants, etc. The buying alliance has a market share of 95% in France. 

Disgroup reached a turnover of over € 350 million.

The product categories include:

• Frozen Food: bread, pastries, meat, poultry, seafood, etc.
• Chilled and Fresh Food: ham, sausage, bacon, etc.
• Savory Grocery: condiments, chips, sauces, etc.
• Sweet Grocery: chocolate, sugar, sweetener, hot drinks, etc.
• Dairy: cheese, milk, butter, cream, etc.
• Drinks: water, sparkling water, juice, soda, etc.
• Household: laundry care, cleaner, disposables, etc.

There are several organic references which are also provided.

Some of the brands offered are Joysoft, Candia, Lactel, Bel’Pomme, etc. Disgroup is also the exclusive distributor for the brand Irca. 

Disgroup has even develop 4 own brands under the names:

• Les Essentiels: appetizers
• Les Ingrédients du Succès: Products for bakeries, pastries, cake makers, chocolate makers etc
• Le P'tit Benoit: Frozen line
• Chef Raymond: Product dedicated to caterers and restaurants

Disgroup manages its own logistics centre of 10000 m2.

Quality is very important to Disgroup. Hence, the company works with Merieux Laboratories and Silliker Laboratories in order to carry tests on its products to ensure that the quality is maintained.