DNA Paradis Group

Creator of strong concepts and powerful brands, DNA PARADIS GROUP benefits from sharp expertise in themed catering, from A to Z: from design to operation, including management, communication and marketing.

DNA PARADIS GROUP has focused on creating complementary concepts, with the aim of building a solid and harmonious group: all our brands enjoy culinary, cultural and positioning complementarity.DNA PARADIS GROUP'S STRATEGY IS REFLECTED AROUND THE GROUP'S THREE BUSINESS AREAS:

Incubator: drawing on the inspiration of its founder and an internal team of graphic designers, the group is above all a dynamic and permanent creator of innovative and original culinary concepts;Developer: Over time, the group has acquired valuable experience and built a solid internal structure to transform concepts into operational reality by realizing projects to open new restaurants in strategic locations;Franchisor: having demonstrated the strength and profitability of its most successful concepts, the group can entrust the continued development of some of its brands to strategic partners, remaining solely the holder of the intellectual property and the recipient of the resulting revenue. The combination of these three business lines within a single structure is unique in the French themed restaurant sector.