Europa-park Germany

Known as the 2nd largest theme park in Europe, Europa-Park was founded in Germany in 1975 by Roland Mack. To this date, the Mack family manages Europa-Park. The theme park attracts 5.7 million visitors from different parts of the world per season. 

Europa-Park Germany has a large number of attractions divided into themed areas that are inspired by various regions of the world.

Furthermore, the company is also one of the largest hotel resorts, featuring 6 luxury hotels, a camp resort and a camping area, hence accommodating for visitors with different budgets.

The hotels operating in Europa-Park are:

• Krønasår - The Museum-Hotel
• Bell Rock
• Santa Isabel
• Colosseo
• El Andaluz
• Castillo Alcazar
• Camp Resort

Europa-Park also features various food service establishments including restaurants, cafes and snack stands in the European themed areas. There is a variety of cuisine ranging from German, Italian, American, international, etc. 

Furthermore, the hotels feature their own bars and restaurants offering buffets, fine dining and a la carte dining. In total, all the food establishments, including ones in hotels, can seat over 9000 people. 

Europa-Park’s food service establishments include the following:

Park Restaurants, Bars & Cafes:

• Eisdiele Italien Gelato
• Kaffi Hus
• Balthasar Castle Restaurant
• Bavarian & Badisch Beer Garden
• Black Forest House
• Burger Bar
• Chez Marianne
• Colonial Food Station
• Creperie Nadine
• Erdinger Beer Garden
• Europa-Park Rock Cafe
• Fiskechuset
• Fjord Restaurant
• FoodLoop
• Friethuys
• Happiness Station Silver Star
• Is Huset
• Jack’s Deli
• Magellan Lounge
• Mario’s Pizza
• Melusina Snacks & Drinks
• Moby Dick Hot Dogs
• Motorsports Bar
• Pastaria di Enzo
• Petite Boulangerie
• Pizzeria Venezia
• Restaurant Mille Fleurs
• Seehaus Restaurant
• Taverna Mykonos
• The O’Mackay’s Cafe and Pub
• The Three Piglets
• Valaisan Parlours
• Waffle Bakery

The different hotels' restaurants and bars are:

• Ammolite
• Antica Roma
• Bar Colosseo
• Bar El Circo
• Bar Eriksson
• Beer Cellar
• Bodega
• Bubba Svens
• Buena Vista Club
• Cafe Konditori
• Captain’s Finest
• Castillo
• Commedia dell’Arte
• Don Quichotte
• Harborside
• Medici
• Pizzeria La Romantica
• Sala Santa Isabel
• Silver Lake Saloon
• Spirit of St. Louis Bar

Europa-Park employs 3600 people on average and up to 5000 people during the peak season. The company’s turnover for 2015 was € 350 million. 

Europa-Park has a central warehouse and the different food service establishments are supplied each day.