Franky Quality

In 1954, Frans Delmote launched Franky Fresh Food, a distributor of food and non-food products based in Belgium. The company is now owned by Willy Naessens Group since 2013. Currently, Frankey Fresh Food offers around 8000 references. 

The company’s clients include butchers, caterers, delicatessens, independent retailers, sandwich shops, schools, etc. 

Franky Fresh Food operates 2 production units which provide products for the firm’s private labels. 

In 2010, the business acquired Blancke Prod and Blancke Distribution. 

Franky Fresh Food offers products in the following categories:

• Chilled & Fresh Food: charcuterie,meat, salads, etc.

• Frozen Food: vegetables, fruits, meat, fish, dessert, etc.

• Sweet Grocery: chocolate spread, jam, etc.

• Savory Grocery: pasta, oil, nuts, vinegar, etc.

• Drinks: a range of alcoholic drinks such as wine and non-alcoholic drinks like soft drinks. 

• Dairy: a wide variety of cheeses like emmental, camembert and mozarella.

• Household: cleaning products, etc.

Franky Fresh Food also offers meat alternatives products such as burgers.

Brands such as Ariel,Hak, Nalu, Tropico, Bonduelle, etc are available.

Franky Fresh Food has developed 2 private labels:

• Bourgon: a range of traditional meat products

• Trax: a brand of cleaning products

The firm is HACCP certified and is supervised by FASFC concerning the health and safety norms. 

Concerning the logistics, Franky Fresh Food operates a central warehouse and 2 hubs. A fleet of 60 refrigerated trucks handle the delivery and 100 employees work in the logistics department.