Funky Veggie

Funky Veggie is an importer which was established in 2016 by Camille Azoulal and Adrien Decastille.  Funky Veggie is found in Paris, France. The firm promotes healthy eating  and hence all the products that are provided are vegan.

Funky Veggie distributes to 1000 stores from clients including Franprix, Monoprix, Carrefour, Auchan, etc. 

The firm achieved a turnover of € 104000 in 2017 and employs 7 people. 

Funky Veggie launched its products under the private label, Funky Veggie. These products include:

• L’Apero Boules: organic and natural snacks made out of chickpeas
• Coeur de Boule: sweet snacks made out of dates and nuts
• La Boule: snacks made out of nuts and dates which contain less than 100 calories

Funky Veggie’s products are free from artificial coloring and are gluten-free, sugar-free and vegan. The products have a shelf life of 6 months. Funky Veggie has also expressed in interest introducing breakfast and aperitifs products to its private label.

Funky Veggie operates 1 warehouse. 

Funky Veggie’s snack balls are stored in food-grade polypropylene and packaging cases are made from recycled cardboard. 

Funky Veggie has shown an interest in the welfare of disabled people and works with an ESAT, an organisation allowing disabled persons to work. Around 20 disabled people are employed to package these products. 

Funky Veggie’s online shop can be accessed on www.funkyveggie.fr

UPDATES ON FUNKY VEGGIE ON 02/09/2020

Funky Veggie is aiming to provide organic products for its entire range in the future and has announced in 2019 that it will introduce a savory snack ball under its private label. The business is also planning to expand its team. 

Since the beginning of 2019, Funky Veggie has been selling over 30000 snack balls each month. 

Funky Veggie is looking for products for its private label in the following categories:

• Savory Grocery: crisps, snacks, nuts, flour, etc.
• Sweet Grocery: ambient desserts, biscuits, breakfast cereals, etc.