Galeries Lafayette Le Gourmet France

Galeries Lafayette Le Gourmet is the new place of gourmet pleasures in Galeries Lafayette.

This department includes restaurants, wine shops as well as ranges of chilled and ambient products.

The subsidiary of Group Galeries Lafayette is situated in 4 cities: Paris, Berlin, Nice and Marseille.

Coming to its logistics, Le Gourmet covers an area of 3500 m.sq with 14 catering points on 2 floors.

On the ground floor there is l’Epicerie Fine and La Place du Marché covering fish, oyster bar, seafood platters, fish, Italian amenities, fruits, vegetables, etc..

The main brands that can be found at Lafayette Le Gourmet are:

• Fine foods delicatessen: Fauchon, Ritz, Maxim’s, Comtesse du Barry, Costes 
• Chocolates : Valrhona, Cluizel, Pralus, Chapon, Jean-Paul Hévin, Dalloyau, Aoki
• Confitures Ferber, Huiles Château d’Estoublon, Moutardes Maille, vinaigre balsamique Leonardi
• Tea : Mariage Frères, Kusmi, Dammann, Palais des Thès…

Le Gourmet offers food stations with:

• 5 Jotas and their ham Pata Negra
• The Fish Point, where grilled fish, seafood platters and oysters are available
• Salmon, Caviar and foie gras
• Salumeria Rosi is designed to mark Italian break and travel throughout the dishes

Le Gourmet proposes its clients free delivery service, gift boxes, cheese platters, fruit baskets, seafood platters, online sales from www.galerieslafayette.com  as well as freight services in France, around Europe and Japan.

Duclot La Cave is the wine cellar offering 2500 references composed of natural wines preselected for Parisian and international wine lovers. It is found on the first floor of the Gourmet on an area of 450 m.sq. Ten experienced sommelier are at the disposal of clients to serve and explain in five different languages English, French, Chinese, Portuguese and Spanish.

For Easter 2019, seven pastry chefs and chocolates artisans have been invited to create and design chocolates, the team will be composed of Alain Ducasse, Pierre Marcolini, Yann Couvreur, Karamel, Eclair de genie, Boissier and Jean Paul Hevin.

According to the site ‘le figaro.fr-madame cuisine’ published on February 2019, after the success of Crab Royal at Place de la Madeleine, the seafood restaurant has cooperated with Galeries Lafayette Gourmet family during the official day of world's 50 best restaurants 2019.