Harry’s New York bar

Harry's New York bar is a French bar which was known before as 'New York bar' in 1911. After the death of Tod Sloan, Harry McElhone took over the bar in 1923 and the bar is now known as 'Harry's New York Bar'.

The bar provides drinks which are non-limited to the below list:

• Non alcoholic cocktails (Peach cooler, virgin pink mojito, black raspberry)

• Aperitifs cocktails (Americano, Negroni, Cardinale)

• Digestif cocktails (Golden cadillac, white Russian)

• Martini cocktails (Vodka, dry martini, pearsing)

• Alcoholic cocktails (Vodka, rum, whisky etc)

• Extra strong cocktails (Babysitter, long island iced tea)

The bar produce its own cocktails and they are known under the name of ‘Harry’ i.e Harry’s Pick Me Up -1925. Cocktails created in Harry’s Bar Hannover are Puesta Del Sol, Lucky Punch, Mango Paradise among others.

Harry’s original cocktails include: Bloody Mary 1921, White lady 1929,  Blue lagoon 1960.