Horeca-achats

Horeca achats was created by the association of 3 partners Alexandre Barral-Cadière, Daniel Garnier and Michel Porcel who are experts in the food service sector. The aim of the food service is to facilitate the work of the cafés, hotels and restaurants through competitive prices and professional purchase management.

The food service provides a vast product assortment including local products, organic as well as vegan products. Adding to that, Horeca achats also proposes meat, seafood, fruits, vegetables. Indeed, Horeca’s main activities relies on food and liquids but also equipments. The presence of the Horeca achats extend to even difficult areas like mountain regions or on the sea.

Horeca is responsible for sourcing products for its clients and the proposed products should be based on the following quality criterias:

• Origins: At Horeca achats, certified suppliers are given priority.
• Freshness: Traceability and hygienic features are under the spotlight.
• Logistics: tailor-made services.
• Customer service: Client satisfaction including post purchase services for example regular visits.

The services that Horeca achats provides are as follows:

• Linking suppliers to clients
• Quality delivery
• Support services such as advices
• Product sourcing

Some of the food service’s clients are:

• Le savoyard
• The factory
• Brasserie oucédon
• Les quatre vallées
• Restaurant le tilleul
• Le bistrot des cimes
• La marmite
• La ferme de thorens
• La ferme d’oz
• La ferme
• L’uzine