Ican

iCan is a canning factory in Iceland producing canned cod liver of premium quality from 2007. 

Our goal is to produce the best product and be the first choice of our clients.  
To make sure that our products reach our and the consumer's expectations, we produce from freshest fish available, and record and monitor all aspects of the production from start to finish ensuring that our production satisfies our high demands and work with HACCP (Hazard Analysis & Critical Control Points). In addition we educate and train our staff so our employees can take part in making our product reach is full potential.
Our production is certified by IFS (International Food Standard), MSC (Marine Stewardship Council) and Kosher (certified by Kashrut).

iCan strives to keep environmental impact to a minimum - we source our products from sustainable fisheries and use green geothermal energy in production.