La Guinguette d'Angèle

Founded in 2014 by Angele Ferreux-Maeghts in France, La Guinguette d’Angele started operating as a catering service, offering a healthy and innovative cuisine using fresh ingredients. In 2015, La Guinguette d’Angele opened its first restaurant and quickly followed with a second restaurant.

The food service also organises cooking workshops regularly and the founder has also published her own cookbook. 

La Guinguette d’Angele caters for festivals and launch events. Some of its clients include Louis Vuitton, Dior, Saint Laurent and Calvin Klein. 

La Guinguette d’Angele stands out with its creative and inventive menu, offering dishes made from local, seasonal, fresh and mostly organic produce. La Guingette d’Angele also grows part of its fruits and vegetables.

The food service offers a wide choice of meals, healthy lunchboxes, finger foods, shared dishes, etc. The menu includes meat, chicken as well as vegetarian and vegan options. 

Furthermore, La Guinguette d’Angele also offers gluten-free dishes and most of the meals are dairy-free. La Guingette d'Angele provides drinks such as healthy smoothies, detox drinks, cold pressed juices, etc. 

In addition to this, La Guinguette d’Angele also provides a range of homemade products such as energy balls, cookies, granola, kale chips, etc.

La Guinguette d’Angele also emphasizes zero waste. For instance, chocolate mousse is made out of the water used for boiling chickpeas or lentils. Furthermore, the business makes its own compost which it uses for its garden. 

For 2020, La Guinguette d’Angele is interested in working with suppliers offering healthy food. The company is looking for sustainable brands and is also looking to collaborate with suppliers who can cater for products for its private label.