Le Pain Quotidien

Founded in 1990 by Alain Coumont in Belgium, Le Pain Quotidien is a chain of bakeries that offers a wide range of breakfast, lunch and dine-in options. Furthermore, the company also has a catering service whether it's for small or large groups.

Initially selling a range of breads, the firm has expanded its range to feature coffee beverages, pastries, salads, etc. 

Le Pain Quotidien opened its first shop in the US in 1997. Nowadays, the company has set up its headquarters in New York and has opened bakeries in various countries including Brazil, Argentina, India, Chile, etc. 

By 2018, Le Pain Quotidien had opened 98 shops in the US.

Le Pain Quotidien achieved a turnover of € 158 million in 2018. 

Le Pain Quotidien is known for its extensive range of products that feature organic ingredients. In fact, the company sources chicken which is GAP, free-range and organic certified. 

Le Pain Quotidien also publishes its list of allergens for each dish in order to help customers in choosing appropriate meals based on their dietary restrictions.