Les Délices de Saison

Established in 2010 by Patrice Verdon, Les Délices de Saison is a foodservice company which provides catering services. Its headquarters is based in Biaudos, France. The company provides culinary coaching classes and home chefs as well. 

The firm offers a variety of dishes with unique flavours for private and professional clients as well.  Les Délices de Saison organises all types of events such as festive meals, wedding anniversaries, business lunches and dinners, romantic dates, etc. 

 Les Délices de Saison achieves an annual turnover of €5 million.  

Moreover, the enterprise provides fresh, local and seasonal products in the following categories:

• Chilled & Fresh Food: ready meals, fruits, vegetables, etc. 
• Wine & Spirits: Wines only. 

Concerning sustainability, the business reduces its carbon footprints by partnering with local suppliers whose production area is less than 40 kilometres from its region.