Manuel Amaro Caetano, Lda

Macal is much more than just a food brand; we are a true family story that has spanned generations since our foundation in 1958.

Guided by values such as quality, authenticity, and innovation, we are committed to bringing the best of the traditional flavours of the Beira Baixa region to our customers, with a particular focus on the production of premium-quality charcuterie.

Throughout our more than 60 years of history, we have maintained a strong connection to our roots in Beira Baixa. We preserve traditional production and packaging methods that ensure the excellence of our products while, at the same time, embracing technological advancements.

Today, Macal continues to be managed by the family that founded the company, now in its third generation. With a strong commitment to growth, we have renovated and modernised our production facilities in Alcochete and Mação, equipping them with new machinery to further enhance the quality and presentation of our products, while preserving and valuing our rich heritage and history.

Today, we combine our traditional know-how with state-of-the-art practices, technology, and equipment to ensure the highest standards of quality and freshness in everything we do.

66 — Years of production2 — Production facilities10,000 m² — Production area70+ — Employees5 — Product ranges