Parap Fine Foods

Parap Fine Foods was established in 1968 by Paul and Rene Pantazis. Its headquarters is based in Parap, Australia. The company imports gourmet groceries and alcoholic beverages from around the world to the Australian market. 

Regarding its distribution channels, Parap Fine Foods distributes its products in the retail sector. Moreover, the importer operates a food store as well. 

The firm’s annual turnover reaches around €5 million and it employs approximately 25 people. 

A wise assortment of products is available in different categories such as: 

• Chilled & fresh: cheeses, prepared meals, pizzas, etc. 
• Savoury grocery: pastas, canned goods, pickles, etc. 
• Sweet grocery: cakes, chocolates
• Wines & spirits: gins, wines, whiskeys, etc. 

Numerous brands such as Loison, La Payesa, Hendrick’s, Darwin Festival, Walker & Sons, Truffle Hills and many others are available in its portfolio. It is noteworthy that the firm offers vegan and vegetarian options as well. 

Parap Fine Foods conducts certain deliveries at the request of its customers.