Repertoire Culinaire

Répertoire Culinaire practices exclusively the importation and distribution of high quality food items. It is part of a 150-year-old family owned business named Loste Tradi France that specialises in the production of premium edible products in the fresh & chilled and savory categories. Répertoire Culinaire is headquartered in London, United Kingdom.

Répertoire Culinaire offers over 1000 references in the 4 food categories.

Furthermore, Répertoire Culinaire has 10 subsidiaries worldwide. They are located in Italy, Vietnam, Hong Kong, UAE, Thailand, Singapore, Macau, Australia and Malaysia.

Répertoire Culinaire has in-house chefs to keep up with product development, taste quality and training.

Répertoire Culinaire deals with retailers, independent delicatessen, as well as businesses in the HoReCa sector.

Répertoire Culinaire was reported to employ 41 people in total and has achieved a turnover of € 6.70 million in 2020.

The firm provides various items in the following food categories:

• Savory Grocery: bread, condiments, foie gras, etc.
• Sweet Grocery: pastry ingredients, fruit puree, chocolate, etc.
• Dairy: butter, cheese, yogurt, etc.
• Fresh & Chilled Food: charcuterie, fresh seafood, fresh vegetables, etc.

Répertoire Culinaire brings in its raw materials directly from producers from various countries such as Mozambique, Spain, Switzerland, etc. The company has its private label and deals with other brands as well.

All branches of Répertoire Culinaire go through the HACCP procedure to ensure food safety. They made it their policy to purchase food from suppliers with the same standards.

In addition, Répertoire Culinaire provides refrigerated logistics to distribute food. There are many weekly shipments via air, land and sea to make sure that the freshness of the items is maintained.