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Food Service > Sysco
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Sysco
Created by Herbert Irving, John F. Baugh and Harry Rosenthal in 1969, Sysco is the world’s largest broadline food distributor. Its headquarters is based in Houston, Texas, United States. The company encompasses 4 business groups namely broadline, specialty companies, international and sygma.
Regarding its distribution channels, the business supplies its products to restaurants, hotels, inns, healthcare facilities, schools, universities, wholesalers and many more. Its international network supports customers in 90 different countries across the world.
Syso launched an e-commerce platform as well.
In the financial year 2022, Sysco achieved a turnover of €67.9 billion and currently has a workforce of more than 71,000 passionate employees.
Moreover, the enterprise offers a wide array of goods in the following categories (non-exhaustive list):
- Chilled & fresh: seafood, fruits, vegetables, etc.
- Dairy: cheese, whipping cream, milk, etc.
- Frozen: bread, desserts, ice cream, etc.
- Savoury grocery: spices, canned goods, soups, etc.
- Sweet grocery: chocolate spreads, sugar, jelly, etc.
Brands such as Ajinomoto, Angela Mia, Fieldstone, Jet Puffed, Louisiana Foods, Maggi, Nutella, Ortega, Pasta Labella and many others are endorsed by the firm.
The business launched its own brand under the name “Sysco” which features products such as pasta, mayonnaise, ketchup and many more.
Sysco maintains the highest quality standards as it complies with FSMA, FDA, GAP, etc.
Pertaining to its logistics solutions, Sysco operates 333 distribution centres worldwide and has its own fleet of vehicles to ensure deliveries.
The company’s online shop can be accessed on: https://shop.sysco.com/auth/
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Facts and figures
Turnover
Global workforce