Transgourmet Poland

Founded in 2015, Transgourmet Poland is a foodservice distributor operating in the Polish market. Its headquarters is based in Poznan, Poland. The company is a subsidiary of Transgourmet Holding AG. 

Concerning its distribution channels, the business distributes its products in the HoReCa sector mainly which includes cafes, restaurants, bars, catering companies, etc. An e-commerce platform is at the disposal of its clients as well. 

Transgourmet Poland employs over 1,000 people in its organisation. 

It is noteworthy that the firm was appreciated by customers as it bagged the “Grand Prix” award in 2020. 

Moreover, the enterprise offers a large variety of products in the following categories: 

• Savoury Grocery: flour, oil, sauces, noodles, etc.
• Sweet Grocery: muesli, tea, coffee, etc. 
• Chilled & Fresh Food: meat, fruits, vegetables, etc.
• Frozen: vegetables, meat, fish, etc. 
• Drinks: soft drinks, juices, water, etc. 
• Wine & Spirits: beers only.  
• Dairy: milk, cheese, yoghurt, etc. 

Brands such as Lowicz, Mlekovita, Fanex, Develey, Knorr, Hellmann, Mosso, Heinz, Caprio, Pepsi and many others are endorsed by the firm. The firm caters for consumers with specific food needs by offering vegetarian, vegan, lactose-free and gluten-free products. 

The distributor developed its own brands under the following names :

• Transgourmet Premium: This brand includes products such as wild rice, seed oil, vinegar, etc. 
• Transgourmet Quality: A line of products such as green tea, coffee, muesli, etc. 
• Transgourmet Economy: This brand includes products such as olive oils, noodles, vinegar, etc. 
• Topseller: A line of products such as honey, wheat flour, noodles, etc. 

Transgourmet Poland maintains the highest quality standards as it is certified by IFS Logistics which also fulfils the requirements of the HACCP system. 

Pertaining to its logistics solutions, the business operates the most modern warehouses which allows deliveries 6 times a week. Moreover, a fleet of modern vans is available to ensure deliveries for its dry, fresh or frozen products. 

In 2018, the enterprise opened a modern culinary institute in order to give its customers the opportunity to learn about culinary techniques and European trends in gastronomy. 

In 2021, the company’s sales director mentioned that Transgourmet Poland is adapting to market needs after the impact of the pandemic. As a result, it has introduced new products such as ready-made or partially processed meals as this is the future of the gastronomy sector.

Transgourmet  Poland introduced the SAP system in 2021 as it increases better efficiency of warehouse management and the entire supply chain.

Concerning sustainability, the firm reduces its carbon emissions by sourcing ecologically produced meat products, fish and seafood, dairy products, and fruit and vegetables. 

The company’s online shop can be accessed on: https://www.transgourmet.pl/