PREMIUM ACACIA HONEY

The excellence of the Hungarian acacia honey comes from the large pure acacia forests and the lack of other nectar plants during the blooming cycle which would mar its quality. The acacia honey is popular all over the world, its uniqueness lies in the bright colour, the harmonic fragrance of acacia flowers and the soft, perfect aroma. Because of the high natural fructose content the acacia honey crystallizes very slowly. The aroma is floral, fruity, delicate, very persistent. The flavor is very sweet, slightly acidic with hints of vanilla and no aftertaste. Acacia honey and blue cheeses, like Gorgonzola, are the best pairing ever. Yet, this honey goes well with medium-aged cheeses too.