ACCOMPANIMENTS FOR MEAT AND CHEESE

There are three kinds of accompaniments for meats and cheeses, like: cowberry, rowanberry and cranberry. The whortleberry and cranberry jams are low-sugar products whereas the rowanberry jam, owing to its natural acridity is high-sugar. Accompaniments for meats and cheeses match very well with the noble kinds of cheeses. They comprise an excellent accompaniment for venison, roast meats and all dishes of a hunter cuisine.