Acorn-Fed 100% Iberico Lomo "Pata Negra" Tray 100gr

Sliced loin, 3-6g each, machine sliced from own 100% Iberian pigs selected from birth. T hey spend the first stage of their life in our farm, feeding on natural cereals produced in our facilities until they reach a weight of between 40kg and 50kg, when they access the meadows. Over there, they enjoy an exquisite feeding composed of this selection of cereals as well as grasses, tubers, roots and acorns reaching between 90kg and 100kg by early October (when "montanera" begins) as acorns fall and they are fed of them exclusively until they reach a weight of approximately 180 kg to reach an approximate weight of 180kg in their adult stage.

When cut, it has a marbled appearance with streaks of infiltrated fat, with soft golden tones and a red color that invites to be tasted. 

At the end of the maturation process, it goes through a bell where oak charcoal burns very slowly, giving it a persistent, enveloping and unmistakable bouquet. Its flavour is the union of the presence of paprika, with a soft touch of garlic, together with a spicy nuances and smoke, giving it long and pleasant aftertaste.