Acquavite d'uva Uve d'Alexander Magnum

Acquavite d'uva is obtained by steam-distilling grape marc without separating it from the grape skins. With its elegant, defined and fruity body, it is a new style of fruit eau-de-vie, that differs from grappa. The difference lies in the materials used and in the rounder character that makes eau-de-vie as tasty as the fruit itself.