AGOSTÓN GRENACHE & CABERNET
AGOSTÓN GRENACHE & CABERNET
Variety: Tempranillo 50%, Cabernet Sauvignon50%
Alcoholic content: 13,5%
Vintage: 2016
Elaboration: Following destalking and crushing, the must ferments in contact with the skins for 12 hours in stainless steel tanks under controlled temperatures. New technique tocontrol thefermentation using the most advanced technology.
Tasting: Colour: Pale pink. Nose: Medium intensity, displaying Ripe red fruit, strawberry and liquorice. Palate: Long, fresh jammy strawberries. Recommended with: Blue cheese, light cheeses and sweets.
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Spain
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Spain
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