AGOSTÓN TEMPRANILLO & CABERNET

AGOSTÓN TEMPRANILLO & CABERNET

Variety: Tempranillo 50%, Cabernet Sauvignon 50%

Alcoholic content: 13,5%

Vintage: 2016

Elaboration:

Following destalking and crushing, the must ferments in contact with the skins for 10 days in stainless steel tanks under controlled temperatures. During the pump-over, there is the extraction of additional tannins and colour. Malolactic fermentation takes place in French and American oak barrels. After two months in oak the wine is stabilized and filtered before bottling.

Tasting:

Colour: Intense cherry red with shades of purple.

Nose: Medium intensity, displaying Ripe red fruit, high varietal expression against a background of liquorice.

Palate: Long, intense bouquet of jammy blackberries, black plums and chocolate, peppered with spice and with an outwardly expressive style.

Recommended with: Grilled meats, eggs, pasta dishes, pâtés and finely sliced cold cuts.