AGOSTON VIURA&CHARDONNAY

AGOSTON VIURA&CHARDONNAY

Variety: Viura 60%, Chardonnay40%

Alcoholic content: 13,5%

Vintage: 2016

Elaboration: De-stemmed grapes, with light maceration for 5 hours at 12ºC. Temperature-controlled fermentation at 18ºC (64 ºF). After clarificationandstabilization,thewine is filtered before bottling.

Tasting: Colour: Pale straw colour with greenish golden hues and a very crystalline aspect.

Nose: Intense aromas of green apples and pineapples with floral reminiscences.

Palate: Smooth, light with pleasant harmony.

Recommended with: Shellfish, seafood, delicate patésand canapés. Serve at 7-10 ºC (45-50 ºF).