ALTA CORTE | Lisboa IGP | red 2021
Winemaker: José Neiva Correia
Country/ Region: Portugal / LISBOA
Terroir: DFJ VINHOS single estates
Grape Varieties: CALADOC 50% & TINTA RORIZ 50%
Vinification Method | Classic fermentation method, involving selective extractive enzymes, which are compatible with the active dry yeasts. Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat.
Ageing | Wine is aged in French of Allier oak barrels of 225 Lt for 2 months. Ageing in bottle a minimum 3 months after bottling.
Tasting Notes | With a well defined garnet colour, it has enticing aromas; along with a full body and many and different flavours, we find figs, cherries, and damascus; these are complemented by subtle vanilla from oak ageing.
How to Serve | A pleasure as an aperitif for special family or social events, or as accompany of red meat, game and strong cheeses. We recommend to serve at the temperature of 16-18ºC.
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