AMAT Tannat 2017

The brand Amat is a tribute to Mr. Francisco Carrau Amat (1790-1860) who in his own time was a pioneer, planting the first noble red varietals in Vilasar de Mar, Catalunya (Spain).

Grapes were crushed over open tanks without pumping. Maceration was performed by traditional punching down the cap. Fermentation was completed in French oak barrels, 50% new and aged for 20 months. Bottled with minimum handling and aged in the cellar for a further year in bottle before released to the market.

Deep intense cherry-red color. Aromas of raspberries, prunes acd cassis combined with a subtle oak gives complex flavors and some notes of chocolate, vanilla and black pepper. It has firm structure, with still lively acidity, giving it elegance and length on the palate. Ripe and sweet tannins and a dry finish that will develop well with time to a softer style. Ideal with any kind of grilled meat, charcuterie and strong cheeses. This wine will age well for many years. Serve at 18ºC.