Anchovies

Anchovies, salted anchovies or anchovy is a culinary delicacy, and even more delicious when preserved in olive oil. Its development requires, reserved only for experienced hands craft and meticulous process. The origin of anchovy or anchovy influences the quality of the anchovy, as long as sea conditions affect the quality of their meat, but most important is the preparation process: respect time, the careful craftsmanship, the cleaning, thermal storage conditions ... CONSORTIUM makes its anchovies following authentic traditional craftsmanship, combined with strict quality control. A philosophy that allows offer: Anchovy fillets whole, 100% natural General cleaning of skin and bones Pure olive oil in your presentation A rigorous control of weights and content