Anchovy fillets gr 80
The fished product is processed within 24 hours of capture.
Selected, decapitated, manually eviscerated anchovies are pressed in brine for the time required for maturation.
Anchovies are then washed, deprived of their inedible parts (fins, tails) and filleted.
The product is preserved in sunflower oil or olive oil and packed in jars of 80 gr.
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Italy
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-
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Origin of main ingredient
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